Modu Recipe
Modu Recipe

Ttukdak Hyung's Spicy Stir-fried Korean small octopus (nakji)

A hearty spicy stir-fried Korean small octopus made by stir-frying fresh nakji with cabbage and cheongyang chili peppers in a spicy sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Potato starch helps absorb the moisture released from the nakji, so be sure to add it.
  • If you add all 800g of nakji at once, too much water will be released. Instead, add only half (400g) and stir-fry quickly over high heat within 3 minutes.

Recommended for

  • Those who want to stimulate their appetite with spicy food.
  • Those who want a hearty meal by stir-frying seafood and vegetables together.
  • Those who want to make stir-fried Korean small octopus (nakji) that works well as a side dish for rice or as a drinking snack.

Shop ingredients on Coupang(Ad)

Korean small octopus (nakji)Jin-ganjang (Korean all-purpose soy sauce)gochugaru (Korean chili pepper flakes)oyster sauceMiwon (Korean MSG seasoning)minced garlicpotato starchcheongyang chili pepperlarge green onioncabbage

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