Ttukdak Hyung's Spicy Cuttlefish Stir-Fry

Ingredients needed 🛒2 servings

• cuttlefish 800g (about 4–5 pieces)
• (based on 800g cuttlefish)
• cuttlefish: 800g
• soy sauce: 5 tablespoons
• red pepper powder: 7 tablespoons
• corn syrup: 4 tablespoons
• sugar: 1 large tablespoon
• oyster sauce: 3 tablespoons
• white pepper: 1/2 tablespoon
• monosodium glutamate: 1/2 tablespoon
• minced garlic: 4 large tablespoons
• potato starch: 2 tablespoons
• green chili peppers: 3
• (based on 400g cuttlefish)
• scallions: 1 stalk
• cabbage: 1/8 head
• onion: 1/2
• vegetable oil: 2 tablespoons
• sesame oil: 1/2 tablespoon
• black sesame seeds: a pinch
• thin noodles: to taste
• mung bean sprouts: to taste

Recipe 🍳

Cooking tips 💡

• The moisture released from the ingredients in cuttlefish stir-fry must be evaporated quickly over high heat to prevent the sauce from burning while reducing.

Recommended for 🙋

• ⭐Those looking to stimulate their appetite with spicy food.
• ⭐People who want a satisfying, hearty meal combining seafood and vegetables.
• ⭐Anyone wanting to make a delicious cuttlefish stir-fry that works perfectly as a side dish or drinking snack.