Ttukdak Hyung's Rice Cooker Shrimp and Bean Sprout Stew

Cooking tips 💡

• If you are sensitive to the fishy smell of roe and milt, be sure to wash them with salt water beforehand to remove impurities; this keeps the broth clean.
• Instead of shrimp, you can add cleaned frozen monkfish chunks in the same way to easily make a great monkfish stew.
• If you don't have mirin, you can substitute with cheongju (rice wine) with a little sugar added.
• The deep, rich seafood flavor comes from the shells and heads of the shrimp, so even if it's a bit of a hassle, it's recommended to use whole shrimp rather than cocktail shrimp.

Recommended for 🙋

• ⭐Those who have always failed at adjusting water or starch slurry consistency when making seafood stew at home.
• ⭐Those who love the crunchy texture of steamed bean sprouts and the spicy harmony of rich roe, milt, and shrimp.
• ⭐Those who want to whip up a decent one-pan seafood dish in just 15 minutes without a large pot.