Main ingredients 🥩
beef brisketfresh kimchiglass noodlesgreen oniononiongochujangdoenjangsoy saucebeef dashigarlicred pepper powder
This Man's Cook's Gochujang-Seasoned Beef and Kimchi Stew
A rich and savory stew made by stir-frying fresh kimchi in the fragrant oil of beef, then simmering it with dried anchovy broth and seasonings until thick and hearty.
🙋 Recommended for
- ⭐ Those who love the harmonious umami of rich beef fat and tangy fresh kimchi
- ⭐ Fans of hearty, thick-textured stews with glass noodles and a satisfyingly chewy consistency
- ⭐ People looking to elevate their kimchi stew beyond the ordinary with a standout meat side dish
Ingredients needed 🛒2 servings
- beef brisket 300g
- fresh kimchi 400g
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