Seungwoo Dad's Washed Kimchi and Mackerel Pike Braise
A clean, non-fishy rice thief braise made by wrapping sour kimchi with washed-off seasoning around pan-fried canned mackerel pike and simmering in sesame oil seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pan-frying the canned mackerel pike in oil before braising gets rid of the metallic and fishy smell unique to canned fish.
- Since the red seasoning is washed off, this dish is not刺激性 but savory, and even children can enjoy it without spiciness—a clean side dish.
Recommended for
- Those who are sensitive to the fishy smell of canned fish dishes and always hesitated to cook them.
- Those who want to enjoy a savory and slightly salty combination of sour kimchi and fish instead of a stimulating spicy taste.
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