Main ingredients 🥩
Pork belly or five-layer porkSoy sauceCorn syrupGreen onionOnionGarlicGingerBrown sugarChunjang (black bean paste)Whole peppercorns
Ttukdak Hyung's Dongpo Pork
Dongpo pork made by grilling pork belly or pork jowl and adding a rich jjajang sauce for a savory flavor.
🙋 Recommended for
- ⭐ Those who need a main dish like Dongpo pork for a family meal or guest table.
- ⭐ Those who like the combination of pork belly or pork jowl and brown sugar.
- ⭐ Those who want to handle everything from ingredient preparation to rich jjajang sauce mixture at once.
Ingredients needed 🛒2 servings
- Pork belly or five-layer pork: 1.2kg
- Cooking oil: 4 tbsp
- Water: 540ml
- Soy sauce: 180ml
- Cooking wine: 180ml
- Corn syrup: 120g
- Green onion: 150g
- Onion: 150g
- Garlic: 50g
- Ginger: 20g
- Brown sugar: 100g
- Chunjang (black bean paste): 2 tbsp
- Whole peppercorns: 1 tbsp
- Star anise: 2g
- Bok choy
- Water: 1L
- Salt: 0.5 tbsp
- Water: 100ml
- Potato starch or cornstarch: 1 tbsp
- Rice
- Dongpo Pork
- Boiled eggs
Recipe 🍳
- Place the cut meat and sear until golden brown.
- When the meat turns brown, add water.
- Add whole green onions.
- Add whole onion.
- Add ginger.
- Add garlic.
- Pour in cooking wine.
- Pour in soy sauce.
- Add corn syrup.
- Add chunjang (black bean paste).
- Prepare and measure ingredients in advance.
- Cook main ingredients in order, adding seasonings.
- Check seasoning and doneness, then plate to complete.
Cooking tips 💡
- * It is important to use delicious meat for Dongpo Pork. If you are unsure which cut is best, choose the part with cartilage attached.
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.