Ttukdak Hyung's Dongpaeok

• pork belly or fatty pork belly : 1.2kg
• vegetable oil : 4 tablespoons
• water : 540ml
• soy sauce : 180ml
• mirin : 180ml
• corn syrup : 120g
• green onion : 150g
• onion : 150g
• garlic : 50g
• ginger : 20g
• black sugar: 100g
• soybean paste : 2 tablespoons
• whole peppercorns : 1 tablespoon
• star anise : 2g
• Chinese cabbage
• water : 1L
• salt : 0.5 teaspoon
• water : 100ml
• potato starch or cornstarch : 1 tablespoon
• rice
• Dongpaeok
• boiled egg

Recipe 🍳

Cooking tips 💡

• The quality of the pork is crucial for Dongpaeok. If unsure which cut to choose, go for pieces with oxtail bones attached.
• To achieve tenderness, sear the pork first to lock in juices, then simmer slowly with aromatic vegetables and seasonings over low heat.

Recommended for 🙋

• ⭐Those looking to create a special, impressive, and generous main course.
• ⭐Fans of soft texture paired with rich, deep flavors.
• ⭐Those wanting to try a unique Chinese-style dish using pork.