Modu Recipe
Modu Recipe

Ttukdak Hyung's Dongpaeok

A richly simmered pork belly dish with soybean paste seasoning, enjoyed tender and savory.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The quality of the pork is crucial for Dongpaeok. If unsure which cut to choose, go for pieces with oxtail bones attached.
  • To achieve tenderness, sear the pork first to lock in juices, then simmer slowly with aromatic vegetables and seasonings over low heat.

Recommended for

  • Those looking to create a special, impressive, and generous main course.
  • Fans of soft texture paired with rich, deep flavors.
  • Those wanting to try a unique Chinese-style dish using pork.

Shop ingredients on Coupang(Ad)

pork bellylight soy saucecorn syrupgreen oniononiongarlicgingerbrown sugarfermented soybean pastewhole black pepper

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