Ttukdak Hyung's Chicken Bulgogi
Spicy, tangy chicken bulgogi made by finely grinding chicken thigh and chicken o-dol-bone, mixing with a fiery gochujang marinade, then grilling for a bold, satisfying bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- When baking the chicken thigh and chicken o-dol-bone dough in an air fryer or pan, spread it thinly to ensure even cooking and prevent sogginess while preserving a nice charred flavor.
Recommended for
- Those who want to enjoy the chewy texture of both chicken thigh and chicken o-dol-bone in one bite.
- People looking for a spicy gochujang-marinated chicken bulgogi as a rice side dish or drinking snack.
- Anyone wanting to easily make smoky-flavored chicken bulgogi using an air fryer or pan.
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