Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.
Striker Chef's Sea Urchin and Morning Glory Bibimmyeon
A premium bibimmyeon topped with crunchy morning glory, fragrant perilla oil special sauce, and the rich flavor of the sea from sea urchin and avocado.
Striker Chef's Galbisal Ojingeo Jjamppong
A special squid jjamppong ramen that creates deep umami flavor from rich galbisal (short rib meat) and refreshing seafood.
Striker Chef's Iberico Bone-in Ribeye Steak with Peach Sauce
A refreshing and sweet-and-sour peach sauce complements the rich flavor of Iberico bone-in ribeye, cutting through the fat and maximizing the taste.
Striker Chef's Beef Tenderloin Reverse Seared Steak
A premium tenderloin steak where the interior is gently cooked first in the oven, then the exterior is quickly seared in a pan to perfectly lock in the juices.
Striker Chef's Samgyeopsal Ssamjang Bokkeum
A stir-fried pork belly dish glazed to a crispy, sweet-savory finish with a special sauce made from doenjang, ssamjang, and red wine—the ultimate drinking snack.
Striker Chef's Wild Berry Balsamic Sauce Tomahawk Steak
A thick tomahawk steak with crispy, crackling-like fat and juicy meat, served with a sweet and tangy wild berry sauce.
Striker Chef's Banh Xeo
Maximizing local crispiness with coconut water, this Vietnamese-style pancake is packed with meat and shrimp.
Lee Won-il's Smoked Duck and Chive Mandu
Rice paper wrapped smoked duck and chives, baked in an air fryer for a crispy and savory mandu.
Striker Chef's Balsamic Duck Breast Steak
A fine dining-style steak featuring tender duck breast cooked sous vide, paired with a refreshing orange and rich balsamic sauce.
Ttukdak Hyung's Jokbal-Style Braised Duck Leg
A jokbal-style braised duck leg recipe simmered in ssanghwa tonic and soy sauce until the duck skin turns chewy and the flavor becomes deep and glossy.
Lee Yeon-bok's Celery and Scallion Beef Stir-fry
A nutritious Chinese-style stir-fry that harmonizes crunchy celery and tender beef.
Kang Leo French-Style Oyster Stew
A French-style oyster stew that maximizes the rich flavor of plump oysters with wine and vegetables.