Main ingredients
CapelliniMorning glorySea urchinAvocadoOnionCheongyang chili pepperPerilla oilSoy sauceSugarWasabiSalt
Striker Chef's Sea Urchin and Morning Glory Bibimmyeon
A premium bibimmyeon topped with crunchy morning glory, fragrant perilla oil special sauce, and the rich flavor of the sea from sea urchin and avocado.
Ingredients needed 1 servings
Recipe
Cooking tips
- Morning glory stems are hollow and absorb a lot of water, so squeeze them thoroughly after blanching to prevent the sauce from becoming watery.
- If sea urchin is too intense, you can substitute with blanched shrimp, crab meat, or lobster meat according to preference.
Recommended for
- Those who want to enjoy a clean and elegant perilla oil noodle dish, breaking away from the traditional red gochujang bibimmyeon.
- Those looking for a high-quality appetizing menu with crunchy texture and ocean flavor to serve to guests.
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