Striker Chef's Sea Urchin and Morning Glory Bibimmyeon

• Capellini (or somyeon) 1 serving
• Morning glory 1 handful
• Sea urchin适量
• Avocado 1/2
• Onion 1/4
• Cheongyang chili pepper 1
• Perilla oil 4 tbsp
• Soy sauce 1 tbsp
• Sugar 0.5 tbsp
• Wasabi 0.5 tbsp
• Salt a pinch

Recipe 🍳

Cooking tips 💡

• Morning glory stems are hollow and absorb a lot of water, so squeeze them thoroughly after blanching to prevent the sauce from becoming watery.
• If sea urchin is too intense, you can substitute with blanched shrimp, crab meat, or lobster meat according to preference.

Recommended for 🙋

• ⭐Those who want to enjoy a clean and elegant perilla oil noodle dish, breaking away from the traditional red gochujang bibimmyeon.
• ⭐Those looking for a high-quality appetizing menu with crunchy texture and ocean flavor to serve to guests.