Lee Yeon-bok's Celery and Scallion Beef Stir-fry

Name: Lee Yeon-bok's Celery and Scallion Beef Stir-fry
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Beef chuck 200g; Celery 2 stalks; Green onion 1 stalk; Dark soy sauce 2 tbsp; Starch 1 tbsp; Egg 1; Chicken bouillon powder 1/3 tbsp; Water 2 tbsp; Cooking oil 4 tbsp

A nutritious Chinese-style stir-fry that harmonizes crunchy celery and tender beef.

20 min Difficulty Normal Meat & mains

Main ingredients

Beef chuck Celery Green onion Dark soy sauce Starch Egg Chicken bouillon powder

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Beef chuck Celery Green onion Dark soy sauce Starch Egg Chicken bouillon powder

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Quick recipe

Cooking tips

Coating the beef with starch and egg wash first prevents juices from escaping, resulting in a much tenderer texture.
To preserve the celery's crunchy texture, add it after the green onion has been stir-fried thoroughly, and cook only briefly.

Recommended for

Those who want to cook celery in a delicious way, even if they usually don't eat it.
Those who want to enjoy a Chinese-style beef stir-fry with a tender texture at home.

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Lee Yeon-bok's Celery and Scallion Beef Stir-fry

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Yeo Kyung-ok's Scallion Beef Stir-fry

Raymon Kim's Hong Kong-Style Onion Beef Stir-Fry

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Yeo Kyung-ok's Celery Pork Stir-fry

Aha Bujang's Classic Large Green Onion Beef Yukgaejang

This Man's Cook's Green Onion Beef Stir-Fry

Aha Bujang's Chinese-Style Stir-Fried Beef

Lee Yeon-bok's Celery and Scallion Beef Stir-fry

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Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

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Yeo Kyung-ok's Scallion Beef Stir-fry

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Main ingredients

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Ingredients needed 2 servings

Recipe

Cooking tips

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