Lee Yeon-bok's Celery and Scallion Beef Stir-fry
A nutritious Chinese-style stir-fry that harmonizes crunchy celery and tender beef.
Ingredients needed 2 servings
Recipe
Cooking tips
- Coating the beef with starch and egg wash first prevents juices from escaping, resulting in a much tenderer texture.
- To preserve the celery's crunchy texture, add it after the green onion has been stir-fried thoroughly, and cook only briefly.
Recommended for
- Those who want to cook celery in a delicious way, even if they usually don't eat it.
- Those who want to enjoy a Chinese-style beef stir-fry with a tender texture at home.
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