Striker Chef's Wild Berry Balsamic Sauce Tomahawk Steak

• 1 tomahawk pork steak
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon ginger powder
• 1 teaspoon garlic powder
• Generous amount of cooking oil
• 4 tablespoons white grape balsamic vinegar
• 1 handful wild raspberries
• 4-5 basil leaves
• A little Italian parsley

Recipe 🍳

Cooking tips 💡

• Take the steak out of the refrigerator 1 hour before cooking to bring it to room temperature, preventing burnt exterior and cold interior.
• Never sear pork fat over high heat from the start—it will harden. Render it slowly over low heat without oil for a crispy yet moist texture.
• Pair pork with sweet-tart berry sauces like raspberry or cranberry to cut the richness cleanly.

Recommended for 🙋

• ⭐Those who want to showcase a visually stunning and delicious unique pork dish at a camping site or home party.
• ⭐Those who find tomahawk steaks tough and want to learn expert techniques for a perfectly tender result.