Modu Recipe
Modu Recipe

Striker Chef's Wild Berry Balsamic Sauce Tomahawk Steak

A thick tomahawk steak with crispy, crackling-like fat and juicy meat, served with a sweet and tangy wild berry sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Take the steak out of the refrigerator 1 hour before cooking to bring it to room temperature, preventing burnt exterior and cold interior.
  • Never sear pork fat over high heat from the start—it will harden. Render it slowly over low heat without oil for a crispy yet moist texture.
  • Pair pork with sweet-tart berry sauces like raspberry or cranberry to cut the richness cleanly.

Recommended for

  • Those who want to showcase a visually stunning and delicious unique pork dish at a camping site or home party.
  • Those who find tomahawk steaks tough and want to learn expert techniques for a perfectly tender result.

Shop ingredients on Coupang(Ad)

pork tenderloinsaltpepperginger powdergarlic powdervegetable oilgreen grape balsamic vinegarstrawberriesbasilItalian parsley

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