Kang Leo French-Style Oyster Stew

Cooking tips 💡

• Avoid rinsing oysters in tap water for too long, as this washes away flavor and aroma—always use salted water to preserve freshness and texture.
• When sautéing chives, control the heat carefully so they don’t brown; cook them until translucent, like they’re sweating slightly.
• The rich, umami-packed broth will remain generous—try dipping toasted baguette or tossing in boiled pasta for a delicious variation.

Recommended for 🙋

• ⭐Those seeking a sophisticated and exotic appetizer that pairs well with wine.
• ⭐People who want to enjoy oysters without a fishy taste, in a light and refreshing way.