Main ingredients
Squid Jjamppong RamenGalbisal (Short Rib Meat)Large Green OnionScallionCheongyang Chili PepperShrimpSquidSoy SaucePaprika PowderGochugaru (Korean Chili Powder)Sugar
Striker Chef's Galbisal Ojingeo Jjamppong
A special squid jjamppong ramen that creates deep umami flavor from rich galbisal (short rib meat) and refreshing seafood.
Ingredients needed 1 servings
Recipe
Cooking tips
- Soaking the green onion strips in cold water briefly removes the sharp spiciness and makes the texture more crisp.
- Do not cook the galbisal for too long as it can become tough; sear quickly on the surface.
Recommended for
- Those who want to enjoy ordinary instant ramen as a special, elegant dish.
- Those who want to taste the deep umami of both meat broth and seafood broth at the same time.
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