Striker Chef's Galbisal Ojingeo Jjamppong

Cooking tips 💡

• Soaking the green onion strips in cold water briefly removes the sharp spiciness and makes the texture more crisp.
• Do not cook the galbisal for too long as it can become tough; sear quickly on the surface.

Recommended for 🙋

• ⭐Those who want to enjoy ordinary instant ramen as a special, elegant dish.
• ⭐Those who want to taste the deep umami of both meat broth and seafood broth at the same time.