Main ingredients
banh xeo powdercoconut waterscallionspork bellyshrimpbean sproutsfish saucesugarlimeThai chiligarliccarrotonionlettuce wraps
Striker Chef's Banh Xeo
Maximizing local crispiness with coconut water, this Vietnamese-style pancake is packed with meat and shrimp.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using coconut water instead of plain water when making the batter gives a subtle sweetness and authentic crispy texture.
- The oil from the meat and shrimp should be used to fry the pancake until crispy, achieving the true banh xeo flavor.
Recommended for
- Those who want to recreate the crispy banh xeo they tasted during Southeast Asian travels at home.
- People looking for an exotic home party menu to serve family or friends on special occasions.
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