Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.
Lee Yeon-bok's Glutinous Rice-Free Kkwabarou
A traditional Kkwabarou made without a single grain of glutinous rice flour, achieving a crispy exterior and chewy interior solely through the secret combination of starch and oil.
Lee Yeon-bok's Chili Sauce Fried Egg
A dish where crispy fried eggs are simmered in a homemade sweet and spicy chili sauce, creating a familiar yet elegant flavor.
Lee Yeon-bok's King Oyster Mushroom in Yuxiang Sauce
A dish where king oyster mushrooms are densely scored, coated with starch, pan-fried, and served with a sweet and spicy yuxiang sauce, creating a meat-like texture.
Lee Yeon-bok's Super Simple Vegetable Omelette
A nutritious, super simple omelette made by wrapping thinly sliced onion and carrot with two kinds of cheese in a soft egg crepe.
Lee Yeon-bok's Yangnyeom Chicken
This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.
Okjubu's Crispy Cheese Taco
A crispy and savory taco made by spreading seasoned ground beef thinly on a tortilla, cooking it until golden, and topping it with melted cheese and fresh vegetables.
Okjubu's Super Simple Mac and Cheese
A quick and easy mac and cheese made with leftover macaroni and cheese, perfect for a no-fuss meal.
Okjubu's Chicken Steak
Juicy and tender chicken thigh steak marinated in a savory-sweet oyster sauce
Okjubu's BoSSam Mu Kimchi
A spicy-sweet, chewy-textured mu kimchi in the style of a specialty boSSam restaurant, perfectly enhancing the flavor of boSSam meat.
Okjubu's Chili Tuna Tofu Stew
A spicy and savory rice-killer tofu stew made in minutes with just one can of chili tuna
Okjubu's Beef Short Rib and Potato Stew
A spicy-sweet braised dish of beef short ribs and potatoes, perfect as a side for rice
Choi Kang-rok's Oven Toaster Chicken Teriyaki
Teriyaki with extreme tenderness, made by aging chicken with Noju and Nuruk Salt, then grilling it in an oven toaster.