Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.
Kim Si-hyun's Spring Onion Bibimbap
A simple, healthy bibimbap featuring crisp and sweet spring onion pickled salad with a rich, savory doenjang dressing
Kim Si-hyun's Beef Short Rib Spring Onion Doenjang Jjigae
A rich, savory stew made by sautéing doenjang in the hearty fat of beef short ribs, then adding crisp spring onions for a deep, satisfying flavor.
Lee Mun-jung's Sing Cho Beef
A fusion Chinese-style beef stir-fry by Chef Lee Mun-jung, enhanced with a savory umami flavor from Worcestershire sauce and Maggi seasoning, featuring crisp and slightly bitter jute leaves for a unique taste.
Kim Dae-seok's Semi-Dried Pollock Gangjeong
A premium dish featuring tender, boneless cod fillets fried to a crisp in a sweet-savory homemade soy sauce glaze enhanced with half a spoon of vinegar for depth and flavor.
Kim Dae-seok's Spicy Braised Semi-Dried Pollock
A professional-style semi-dried pollock stew where the fish is lightly salted and frozen for a day before cooking, ensuring the flesh remains intact and doesn't break apart.
Kim Dae-seok's Creamy Salmon Steak
A Christmas-worthy salmon steak, perfectly cooked through the center, served with a zesty lemon cream sauce and garnish
Chinese Cuisine Witch's Dakdarisal Bokkeum
A super simple chicken dish made by pan-frying marinated chicken thighs and seasoning them with pork rib marinade.
Kim Dae-seok's Thin-Sliced Pork Belly Vegetable Rolls
A standout dish featuring crisp bell peppers and fragrant perilla leaves wrapped in thinly sliced pork belly, served with a mustard-soy sauce
Kim Dae-seok's Glutinous Rice Flour Beef Jeon
A traditional beef jeon that’s even smoother and richer, thanks to glutinous rice flour and a secret trick using a soju bottle.
Kim Dae-seok's Large-Batch Marinated Duck Jumulleok
Duck jumulleok made by preparing a large batch of seasoning sauce and stir-frying it with vegetables
Sung Si-kyung's Boneless Jokbal
Homemade jokbal using boneless shank meat, braised until tender and chewy in a soy sauce, cheongju, and sugar-based sauce with star anise for added fragrance
Yoon Yi-ryeon's Beef Pasanjeok
A holiday delicacy of thick beef marinated in seasoning, skewered with deodeok, large green onion, king oyster mushroom, and green chili pepper, then pan-fried until golden.