Ttukdak Hyung's Jokbal-Style Braised Duck Leg

Cooking tips 💡

• If using frozen duck leg meat, blanching it once with cheongju helps remove any off smell.
• The chewy duck skin is the point of the dish, so skin-on duck leg meat works best.
• Dark soy sauce is mainly for color. You can skip it if needed, but it gives the dish a glossier jokbal-like look.

Recommended for 🙋

• ⭐Anyone who wants a distinctive, more special meat dish instead of regular jokbal.
• ⭐Anyone looking for a rich soy-braised drinking snack with chewy duck skin.