Modu Recipe
Modu Recipe

Ttukdak Hyung's Jokbal-Style Braised Duck Leg

A jokbal-style braised duck leg recipe simmered in ssanghwa tonic and soy sauce until the duck skin turns chewy and the flavor becomes deep and glossy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If using frozen duck leg meat, blanching it once with cheongju helps remove any off smell.
  • The chewy duck skin is the point of the dish, so skin-on duck leg meat works best.
  • Dark soy sauce is mainly for color. You can skip it if needed, but it gives the dish a glossier jokbal-like look.

Recommended for

  • Anyone who wants a distinctive, more special meat dish instead of regular jokbal.
  • Anyone looking for a rich soy-braised drinking snack with chewy duck skin.

Shop ingredients on Coupang(Ad)

duck breastclear rice winesanghwatangbrewed soy saucemirin-style cooking winejoseon syrupblack sesame seedsgarlicgreen oniongingergreen chili peppereggcucumber

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