Meat & mains

Hearty meat, seafood, and vegetable-centered main dishes

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Meat & mains Recipes

2,548 recipes found.

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Jang Ho-jun's Tofu Zunda Gratin

A unique gratin featuring tender tofu and a savory, crushed edamame sauce, baked with butter-sautéed fillings.

30 minNormalMeat & mains
TofuEdamameButterMozzarella cheese
Unique dishCreamyHealthy meal

Hwang Jin-sun's Chinese-style Garlic Tenderloin Steak

A Chinese-style steak featuring stir-fried garlic and cheese wrapped in beef tenderloin, pan-fried until golden brown, as presented on Mask Chef.

30 minNormalMeat & mains
Beef tenderloinGarlicOnionBok choyButton mushrooms
Unique dishMeat dishChinese-style

IronBagMan's Yangjangpi

A dish of colorful vegetables and fresh seafood neatly arranged around the edge, topped with stir-fried meat with a wok hei flavor, and served with a pungent mustard sauce that tingles the nose.

40 minNormalMeat & mains
Yangjangpi sheetsCucumberCarrotBell pepperZucchini
Entertaining GuestsHome PartySeafood

IronBagMan's Yusansul

A mild Chinese-style dish featuring thinly sliced seafood, meat, and vegetables stir-fried until tender and enriched with starch for a smooth, deep flavor.

20 minNormalMeat & mains
PorkSea cucumberShrimpBamboo shootShiitake mushroom
Gourmet dishSeafoodChinese-style

Fabri's Milk-Braised Pork

An Italian-style meat dish where flour-coated pork is seared and then braised in milk and rosemary for a tender, creamy finish.

40 minEasyMeat & mains
porkonionmilkflourrosemary
exotic cuisinehome partyeasy cooking

Fabri's Seafood Rosé Gnocchi

This dish features chewy gnocchi made with semolina flour instead of potatoes, paired with a savory homemade rosé sauce enriched with squid.

30 minNormalMeat & mains
semolina flourwarm watersquidoniongarlic
rosé sauceItalian cuisinehomemade pasta

Fabri's Italian-style Involtini

A luxurious Italian home-style dish of pork filled with cheese, prosciutto, and perilla leaves, rolled up and pan-fried.

25 minNormalMeat & mains
porkParmesan cheesemozzarella cheeseprosciuttoperilla leaves
Meat DishCheese BombUnique Flavor

Shin Dong-min's Mackerel Sashimi

Authentic mackerel bong-sashimi and pressed sashimi recipes that draw out deep flavor by curing fresh live mackerel with salt and vinegar, then pairing it with green onion, young ginger, and perilla leaves to eliminate any fishy odor.

40 minHardMeat & mains
Live mackerelVinegarGreen onionYoung gingerPerilla leaves
Shime-sashimiBong-sashimiBatera-sashimi

Shin Dong-min's Eggplant Oyster Tongsu

A special Chinese-style tongsu dish featuring crispy, juicy oyster fritters paired with the rich aroma and savory depth of roasted eggplant and a specially crafted sauce.

35 minNormalMeat & mains
oystereggplanttempura flourglutinous rice starchregular starch
winter delicacyoyster dishtongsu dish

Shin Dong-min's Salmon Head Vegetable Oven Bake

A visually stunning dish that features salmon head and tail, wrapped in parchment paper with fresh vegetables and baked in the oven to keep the flesh moist and tender.

30 minNormalMeat & mains
salmon headsalmon tailmixed vegetablesolive oilsoy sauce
salmon head grilloven cookingentertaining dish

Shin Dong-min's Dukjabyungeo Jorim

A premium fish stew with a delicate ginger aroma and secret soy sauce marinade, resulting in tender, melt-in-your-mouth texture.

30 minEasyMeat & mains
DukjabyungeoGingerMirimJeongjongYeojo-ganjang
Fish StewRice Pairing Side DishJapanese Cuisine

Shin Dong-min's Ganchi Jorim

A simple and quick ganchi jorim with no fishy odor, sweet and savory, using store-bought tsuyu and ginger

25 minEasyMeat & mains
ganchigingerstore-bought tsuyucheongyang chili pepper
fish braisingultra-simplerice killer