Striker Chef's Samgyeopsal Ssamjang Bokkeum

Cooking tips 💡

• Make sure to sear the pork belly thoroughly on both sides until crispy before adding the sauce—this ensures the perfect crisp-exterior, tender-interior texture.
• Add the garlic, cheongyang chili pepper, and chives only after turning off the heat, using only the residual heat to cook them slightly so they stay crunchy and pungent, complementing the meat beautifully.

Recommended for 🙋

• ⭐Those who want a unique way to cook pork belly for a special homemade drinking snack.
• ⭐Those who love foolproof, sweet-savory meat dishes with a ssamjang base.