Modu Recipe
Modu Recipe

Striker Chef's Samgyeopsal Ssamjang Bokkeum

A stir-fried pork belly dish glazed to a crispy, sweet-savory finish with a special sauce made from doenjang, ssamjang, and red wine—the ultimate drinking snack.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make sure to sear the pork belly thoroughly on both sides until crispy before adding the sauce—this ensures the perfect crisp-exterior, tender-interior texture.
  • Add the garlic, cheongyang chili pepper, and chives only after turning off the heat, using only the residual heat to cook them slightly so they stay crunchy and pungent, complementing the meat beautifully.

Recommended for

  • Those who want a unique way to cook pork belly for a special homemade drinking snack.
  • Those who love foolproof, sweet-savory meat dishes with a ssamjang base.

Shop ingredients on Coupang(Ad)

samgyeopsalgreen onionchiveswhole garlic clovescheongyang chili pepperssamjangdoenjangred winecooking oilsalt

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