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Meat & mains Recipes | 모두의 레시피

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Meat & mains

Meat & mains

Hearty meat, seafood, and vegetable-centered main dishes

Meat & mains Recipes

1921 recipes found.

Jung Ho-young's Homemade Hamburger Steak

Homemade hamburger steak served with a sharp and rich pepper cream sauce, featuring tender meat paste.

40minNormalMeat & mains

Ground beefGround porkOnionGreen onionButter

JuicyHome partyWestern-style

Jung Ho-young's Chicken Wing Dumplings

A gourmet dish featuring chicken wings with bones carefully removed and stuffed with juicy dumpling filling, then baked to perfection

40minHardMeat & mains

chicken wingsground pork bellygreen oniongingersoju

chicken dishesunique dishesdrinking snacks

Jang Ho-jun's Spicy Oven Meat Curry

A Japanese-style oven curry made with plenty of meat and no vegetables, enhanced with a spicy chili broth and fresh cream.

20minEasyMeat & mains

Ground beefCurry rouxDried chili peppersFresh creamButter

Meat dishSpicyUnique dish

Jang Ho-jun's Unique Tomato Sukiyaki

A distinctive sukiyaki with the fresh tang of tomatoes and the sweetness of onions, rich soy sauce, and the exotic aroma of basil.

20minEasyMeat & mains

beeftomatooniongreen onionbasil leaves

fusion cuisineunique dishgourmet dish

Jang Ho-jun's Tofu Zunda Gratin

A unique gratin featuring tender tofu and a savory, crushed edamame sauce, baked with butter-sautéed fillings.

30minNormalMeat & mains

TofuEdamameButterMozzarella cheese

Unique dishCreamyHealthy meal

Hwang Jin-sun's Chinese-style Garlic Tenderloin Steak

A Chinese-style steak featuring stir-fried garlic and cheese wrapped in beef tenderloin, pan-fried until golden brown, as presented on Mask Chef.

30minNormalMeat & mains

Beef tenderloinGarlicOnionBok choyButton mushrooms

Unique dishMeat dishChinese-style

IronBagMan's Yangjangpi

A dish of colorful vegetables and fresh seafood neatly arranged around the edge, topped with stir-fried meat with a wok hei flavor, and served with a pungent mustard sauce that tingles the nose.

40minNormalMeat & mains

Yangjangpi sheetsCucumberCarrotBell pepperZucchini

Entertaining GuestsHome PartySeafood

IronBagMan's Yusansul

A mild Chinese-style dish featuring thinly sliced seafood, meat, and vegetables stir-fried until tender and enriched with starch for a smooth, deep flavor.

20minNormalMeat & mains

PorkSea cucumberShrimpBamboo shootShiitake mushroom

Gourmet dishSeafoodChinese-style

Fabri's Milk-Braised Pork

An Italian-style meat dish where flour-coated pork is seared and then braised in milk and rosemary for a tender, creamy finish.

40minEasyMeat & mains

porkonionmilkflourrosemary

exotic cuisinehome partyeasy cooking

Fabri's Seafood Rosé Gnocchi

This dish features chewy gnocchi made with semolina flour instead of potatoes, paired with a savory homemade rosé sauce enriched with squid.

30minNormalMeat & mains

semolina flourwarm watersquidoniongarlic

rosé sauceItalian cuisinehomemade pasta

Fabri's Italian-style Involtini

A luxurious Italian home-style dish of pork filled with cheese, prosciutto, and perilla leaves, rolled up and pan-fried.

25minNormalMeat & mains

porkParmesan cheesemozzarella cheeseprosciuttoperilla leaves

Meat DishCheese BombUnique Flavor

Shin Dong-min's Mackerel Sashimi

Authentic mackerel bong-sashimi and pressed sashimi recipes that draw out deep flavor by curing fresh live mackerel with salt and vinegar, then pairing it with green onion, young ginger, and perilla leaves to eliminate any fishy odor.

40minHardMeat & mains

Live mackerelVinegarGreen onionYoung gingerPerilla leaves

Shime-sashimiBong-sashimiBatera-sashimi

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