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Meat & mains Recipes | 모두의 레시피

Modu Recipes
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Meat & mains

Meat & mains

Hearty meat, seafood, and vegetable-centered main dishes

Meat & mains Recipes

1921 recipes found.

Raymon Kim's Ojinsal Steak

A rich, tender, and crispy ojinsal steak with crosshatch cuts in the tough connective tissue, pan-seared to perfection

75minEasyMeat & mains

ojinsalgarlicbutter

meat dishdrink snackhome cooking

Raymon Kim's Bone-in Ribeye Cut Cutlet

A premium pork cutlet featuring tenderized bone-in ribeye (pork loin) marinated in milk brine, seared to crispy perfection and finished in the oven for a juicy interior.

40minHardMeat & mains

pork bone-in ribeyemilkrosemarygarlic powderflour

Fried dishMeat dishCrispy outside, juicy inside

This Man's Cook's Old Kimchi and Small Anchovy Gimbap

An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham

20minEasyMeat & mains

old kimchismall anchoviesgreen chili peppersinstant ricesugar

gimbapold kimchianchovy gimbap

Ttukdak Hyung's Cheese Flying Fish Roe Shrimp Bake

A luxurious baked shrimp dish made by stuffing jumbo king tiger shrimp with a popping flying fish roe mayonnaise sauce and plenty of mozzarella and cheddar cheese, then baked to perfection.

30minNormalMeat & mains

ShrimpFlying fish roeMirinMayonnaiseMozzarella cheese

home partyrefined dish요리사느낌

Seungwoo Dad's Sous-vide Donkkaseu

A premium tonkatsu that achieves ultimate tenderness by first cooking the meat perfectly and moistly using sous-vide, then quickly frying only the outside at a high temperature of 180°C.

90minHardMeat & mains

pork loinfloureggsbreadcrumbs

고급기술meat dishcrispy outside, moist inside

Ttukdak Hyung's Beef Bourguignon

A French-style beef stew made by simmering wine and beef for a deep flavor, with vegetables and bacon sautéed in butter.

90minNormalMeat & mains

beeftomato saucered winebuttergarlic

home partyunique dishsoup dish

Striker Chef's Truffle Cream Sauce Surf and Turf

A fine dining dish featuring tender beef tenderloin steak and chewy lobster tail, pan-seared until crispy, with a luxurious truffle cream sauce.

25minNormalMeat & mains

beef tenderloin steaklobster tailshallow lettucewhite button mushroomtruffle paste

Fine diningGourmet cuisineCreaminess

Lim Sung-geun's Perilla Oil Braised Barley Cod

A dish where steamed barley cod, free of fishy odor, is topped with fragrant green onion seasoning and hot oil, unleashing an explosive flavor.

15minNormalMeat & mains

barley codsojutuna saucepremium soy saucegreen onion

steamed fishgreen onion oil steamed fishsignature dish

Kang Leo Honey Pork Steak

A premium British-style pork steak featuring tenderloin seared in butter until golden, served with a rich, sweet honey-butter sauce infused with aromatic garlic, fresh orange zest and juice.

30minNormalMeat & mains

pork loinbutterhoneygarlicorange

home party dishBritish-style recipehoney butter

Yeo Kyung-ok's Chinese-Style Steamed Fish

Hong Kong-style steamed fish featuring tender flounder fillets poached in boiling water without a steamer, topped with hot scallion-ginger oil and a savory soy sauce for rich umami flavor.

15minNormalMeat & mains

flounder filletgreen oniongingercilantrochicken stock

entertaining guestsluxury dishone-bowl meal

Jang Ho-jun's Spanish Mackerel Onion Mayo Grill

A luxurious and unique grilled fish dish featuring thick, in-season large Spanish mackerel generously topped with a savory onion mayonnaise sauce and roasted to golden perfection in the oven

25minEasyMeat & mains

Spanish mackerelonionmayonnaisesansho powderdill

Super simpleHome partyUmami

Hwang Jin-sun's Green Onion Kkotge Bokkeum

A sweet and aromatic crab dish made by first infusing oil with thinly sliced ginger and green onions, then braising crispy crabs in a soy sauce-based reduction.

30minNormalMeat & mains

crabgingergreen onionpotato starchsoy sauce

savorysuper easyrice thief

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