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Meat & mains Recipes | 모두의 레시피

Modu Recipes
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Meat & mains

Meat & mains

Hearty meat, seafood, and vegetable-centered main dishes

Meat & mains Recipes

1921 recipes found.

Ttukdak Hyung's Jokbal-Style Braised Duck Leg

A jokbal-style braised duck leg recipe simmered in ssanghwa tonic and soy sauce until the duck skin turns chewy and the flavor becomes deep and glossy.

50minEasyMeat & mains

duck breastclear rice winesanghwatangbrewed soy saucemirin-style cooking wine

unique dish쫄깃한맛Drinking snack

Lee Yeon-bok's Sichuan Yu Xiang Eggplant

Chef Lee Yeon-bok's signature dish that won a complete victory in a local Sichuan cooking competition: a spicy, sour, and sweet Sichuan-style yu xiang eggplant.

30minNormalMeat & mains

eggplanttofu for stewground porkgreen oniongarlic

Sichuan-style dishChinese-stylefried dish

Lee Yeon-bok's Celery and Scallion Beef Stir-fry

A nutritious Chinese-style stir-fry that harmonizes crunchy celery and tender beef.

20minNormalMeat & mains

Beef chuckCeleryGreen onionDark soy sauceStarch

meat dishChinese-stylefor guests

Kang Leo Low-Glycemic Diet Beef Steak Meal Plan

A diet meal plan featuring sugar-free, low-glycemic beef steak and abundant vegetables, enjoyed by Chef Kang Leo when he lost 15kg.

25minEasyMeat & mains

beefpotatobroccolibell peppercherry tomato

healthy mealmeat dishlow glycemic

Kang Leo French-Style Oyster Stew

A French-style oyster stew that maximizes the rich flavor of plump oysters with wine and vegetables.

20minEasyMeat & mains

fresh oysterschivesonionItalian parsleytomato

oyster dishwine pairingFrench-style

Okjubu's North Korean-Style Jjimdak

A special steamed chicken dish where chicken is boiled until tender and light without any oil, topped with fragrant chives, and dipped in a sweet and sour mustard sauce.

40minNormalMeat & mains

Free-range chickenMirinSesame oilSoy sauceChives

Chive chicken jjimWhole chickenNourishing dish

Lee Yeon-bok's Glutinous Rice-Free Kkwabarou

A traditional Kkwabarou made without a single grain of glutinous rice flour, achieving a crispy exterior and chewy interior solely through the secret combination of starch and oil.

40minHardMeat & mains

Pork loinSweet potato starchPotato starchSoy sauceVinegar

Chinese-stylefried dishrefined dish

Lee Yeon-bok's Chili Sauce Fried Egg

A dish where crispy fried eggs are simmered in a homemade sweet and spicy chili sauce, creating a familiar yet elegant flavor.

15minEasyMeat & mains

EggGreen onionGarlicCarrotKetchup

Egg dishSuper simpleKids snack

Lee Yeon-bok's King Oyster Mushroom in Yuxiang Sauce

A dish where king oyster mushrooms are densely scored, coated with starch, pan-fried, and served with a sweet and spicy yuxiang sauce, creating a meat-like texture.

20minNormalMeat & mains

King oyster mushroomsBok choyGreen onionGarlicRed bell pepper

어향소스for guestsrefined dish

Lee Yeon-bok's Super Simple Vegetable Omelette

A nutritious, super simple omelette made by wrapping thinly sliced onion and carrot with two kinds of cheese in a soft egg crepe.

10minEasyMeat & mains

EggsOnionCarrotMozzarella cheeseCheddar cheese

오믈렛egg dishkids snack

Lee Yeon-bok's Yangnyeom Chicken

This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.

30minNormalMeat & mains

ChickenChicken frying powderGinger juiceKetchupCorn syrup

수제치킨beer snackmeat dish

Okjubu's Crispy Cheese Taco

A crispy and savory taco made by spreading seasoned ground beef thinly on a tortilla, cooking it until golden, and topping it with melted cheese and fresh vegetables.

15minEasyMeat & mains

tortillaground beefonionlettucetomato

또띠아요리kids snack스매시타코

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