Main ingredients
squidonionzucchiniminced garlicJin-ganjang (Korean all-purpose soy sauce)oyster saucegochugaru (Korean chili flakes)beef dashida (Korean beef stock powder)sesame oil
Aha Bujang's Ojingeo Duruchigi
A spicy stir-fried squid dish built on garlic-infused oil, soy sauce, and oyster sauce, quickly tossed with scored squid and zucchini.
Ingredients needed 2 servings
Recipe
Cooking tips
- Scoring the squid diagonally and densely helps the seasoning penetrate between the cuts.
- Adding the squid at the end, after the vegetable juices and sauce have formed, prevents it from becoming tough.
- Spoon the remaining sauce over rice and mix it like a rice bowl for an even more delicious meal.
Recommended for
- Those looking for a spicy squid dish with a savory sauce to mix with rice.
- Those who want to know the secret to tender, chewy stir-fried squid.
- Those who want to create an impressive main dish or drinking snack for dinner.
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