Aha Bujang's Ojingeo Duruchigi

Ingredients needed 🛒2 servings

• 2 squid (about 360g)
• 1 onion
• 1 zucchini
• 2 tbsp cooking oil
• 1 tbsp minced garlic
• 1 tbsp Jin-ganjang (Korean all-purpose soy sauce)
• 1 tbsp oyster sauce
• 6 tbsp water
• 3 tbsp gochugaru (Korean chili flakes)
• 1 tbsp sugar
• 1 tbsp beef dashida (Korean beef stock powder)
• a pinch of black pepper
• a drizzle of sesame oil

Recipe 🍳

Cooking tips 💡

• Scoring the squid diagonally and densely helps the seasoning penetrate between the cuts.
• Adding the squid at the end, after the vegetable juices and sauce have formed, prevents it from becoming tough.
• Spoon the remaining sauce over rice and mix it like a rice bowl for an even more delicious meal.

Recommended for 🙋

• ⭐Those looking for a spicy squid dish with a savory sauce to mix with rice.
• ⭐Those who want to know the secret to tender, chewy stir-fried squid.
• ⭐Those who want to create an impressive main dish or drinking snack for dinner.