Main ingredients 🥩
PorkGreen onionFlourEgg washBreadcrumbs
Ttukdak Hyung's Negi Katsu
Negikatsu made by coating pork with batter or egg and frying it to a crispy finish.
🙋 Recommended for
- ⭐ Those who need a main dish like negikatsu for family meals or entertaining guests.
- ⭐ Those who enjoy the combination of pork and green onions.
- ⭐ Those who want to achieve a crispy exterior by perfecting the batter or coating.
Ingredients needed 🛒2 servings
- Pork
- Green onion
- Salt
- Pepper
- Flour
- Egg wash
- Breadcrumbs
- Cooking oil
Recipe 🍳
- Remove the sinew from the pork and pound it thin with a tonkatsu hammer. Pork.
- Prick the pork all over with a fork, then skewer it with green onions on chopsticks.
- Season both sides with salt and pepper. Salt pepper salt pepper.
- Coat evenly in flour, egg wash, and breadcrumbs in that order. Flour egg breadcrumbs.
- Fry in 170-degree oil until golden brown to complete! Pork sinew: 500g Beef: 500g Onion: 200g Salt: 1 tablespoon Black pepper: 1 tablespoon Parsley: 20g.
- Add the following ingredients to a food processor and mince. Pork sinew 500g * Use the sinew left over from preparing Negi Katsu. Beef 500g Onion 200g Salt 1 tablespoon Black pepper 1 tablespoon Parsley 20g.
- Coat the round portions of dough evenly in flour, egg wash, and breadcrumbs in that order. Flour egg wash breadcrumbs.
- Fry in 170-degree oil until golden brown to complete! Tonkatsu sauce, ground sesame seeds, hot mustard.
- Prepare and measure out the ingredients in advance.
- Cook the main ingredients in order, adding seasonings.
- Check seasoning and doneness, then plate and serve.
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.