Ttukdak Hyung's Nega Katsu
Crispy deep-fried pork with green onions, creating a satisfyingly crunchy exterior and tender interior
Ingredients needed 2 servings
Recipe
Cooking tips
- When frying Nega Katsu, add ingredients in batches to prevent oil temperature from dropping. Remove when the coating has fully turned golden to ensure lasting crispiness.
Recommended for
- Those who enjoy crispy fried dishes made with pork.
- Those who want to savor the fresh aroma of green onions alongside rich pork flavor.
- Those looking to create a special main course with simple ingredients.
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