Aha Bujang's Zicova-Style Seasoned Chicken

Cooking tips 💡

• Since the seasoning sauce contains a lot of sugar and starch syrup, you must reduce the heat after adding the sauce to prevent burning.
• When using the torch, the sauce may splatter, so if you're concerned, reduce the heat to medium and work safely.
• If you want a stronger spicy flavor, it's good to use cheongyang chili pepper powder or Vietnamese chili powder.
• Scallion-infused oil loses its aroma if heated for too long, so add it in the early to middle stages of cooking to lock in the fragrance, then use the torch.

Recommended for 🙋

• ⭐Those who want to enjoy the taste of famous charcoal chicken at home without delivery.
• ⭐Those who want to make a dish that grabs attention with a torch performance at camping or outdoors.
• ⭐Those who love the harmony of intense smoky flavor and a sweet-spicy sauce that coats the mouth.