Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.
This Man's Cook Pork Ribs-Style Neck Steak Grilled
A clean and practical meat dish made by marinating thick-cut pork neck steak in rich, savory ribs-style marinade for 24 hours before grilling.
This Man's Cook's Soybean Sprout Tower Chicken Stew
A standout recipe perfect for entertaining guests: a spicy, savory chicken stew with a fragrant sesame oil base, topped high with crisp soybean sprouts arranged like a mountain.
This Man's Cook Yuzu Beef Short Ribs Stew
Beef short ribs coated with starch and grilled, then simmered in a custom soy-based sauce with yuzu paste to create a dish with crispy exterior and tender interior, enhanced by the refreshing tang of yuzu.
This Man's Cook's Gochujang-Free Chae Seung-won's Jeyuk Bokkeum
A clean and spicy stir-fried pork dish seasoned with soy sauce, gochugaru, pear, and onion without gochujang
Kim Dae-seok's Braised Tongue Sole and Potatoes
A rice-thief braised fish dish where dried seodae and chewy potatoes are simmered to perfection in a deep, rich anchovy and kelp broth until the sauce is reduced.
Kim Dae-seok's Grilled Rockfish
Enjoy a special wasabi soy sauce grilled rockfish that is crispy on the outside and moist on the inside, cooked in an air fryer on a bed of green onions to eliminate any fishy smell.
Ttukdak Hyung's Old-School Pork Cutlet
A nostalgic old-school pork cutlet featuring thinly pounded pork loin coated in a crispy batter, deep-fried, and served with a special sauce made from butter, ketchup, and Worcestershire sauce.
Kim Dae-seok's Steamed Blue Crab
A clean and refined crab steaming recipe that removes the crab's internal fluid—responsible for fishy odor—and uses soy sauce and soju to eliminate any off-flavors.
Ttukdak Hyung's Red Combo
Crispy fried marinated chicken tossed in a sweet and spicy special sauce
Kim Dae-seok's Cucumber and Cuttlefish Stir-fry
A chewy, crisp cuttlefish stir-fry made by steaming cuttlefish without boiling, preventing excess moisture, and incorporating pickled cucumber for a refreshing crunch.
Ttukdak Hyung's Gochujang Bulgogi
Pork foreleg marinated in apple juice for tenderness, then stir-fried with gochujang and gochugaru seasoning, and enjoyed with cabbage and onion for a spicy kick.
Kim Dae-seok Chef's Tofu Shrimp Fritters
A savory and nutritious fritter featuring firm shrimp meat and crumbly, moisture-free tofu, delivering rich flavor and wholesome nutrition.