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Modu Recipe

Ttukdak Hyung's Oyster Cutlet

Oyster cutlet with a crispy fried coating and a moist, juicy interior, made by coating plump oysters in flour and breadcrumbs and frying until golden.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For the best texture, fry the breadcrumb-coated oysters in oil heated to 170 degrees until golden brown—this ensures a crisp exterior and a moist, tender interior.

Recommended for

  • Those looking for a special treat to enjoy on a special occasion.
  • People who want to savor the perfect balance of crispy texture and fresh oyster flavor.
  • A great snack for kids or an excellent side dish for adults.

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oysterflourbreadcrumbs

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