Ttukdak Hyung's Oyster Cutlet

Name: Ttukdak Hyung's Oyster Cutlet
Cook time: 55 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: oyster; flour; salt; pepper; water; breadcrumbs; vegetable oil

Oyster cutlet with a crispy fried coating and a moist, juicy interior, made by coating plump oysters in flour and breadcrumbs and frying until golden.

🙋 Recommended for

⭐ Those looking for a special treat to enjoy on a special occasion.
⭐ People who want to savor the perfect balance of crispy texture and fresh oyster flavor.
⭐ A great snack for kids or an excellent side dish for adults.

55 min Difficulty Normal Meat & mains

Main ingredients 🥩

oysterflourbreadcrumbs

Tags 🏷️

refined dish home meal for guests

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

oyster
flour
salt
pepper
water
breadcrumbs
vegetable oil

Recipe 🍳

Rinse the oysters under water, then briefly blanch and set aside.

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In a bowl, mix flour, salt, pepper, and water to make a batter. Add the blanched oysters and mix thoroughly.

Shape the oysters coated in batter into small balls and roll them evenly in breadcrumbs on both sides.

Fry the oyster cutlets in vegetable oil preheated to 170 degrees until golden brown.

In a pan, combine 180ml of water, 100g of onion, 1 tablespoon of sugar, 2 tablespoons of soy sauce, 0.3 tablespoon of ketchup, and 0.5 tablespoon of oyster sauce. Bring to a boil.

Once the onion becomes translucent, add the fried oyster cutlets and 2 eggs. Cover and simmer.

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Blanch the oysters briefly, then toss them in a mixture of flour, salt, pepper, and water.
Coat the oyster balls evenly with breadcrumbs.
Fry until golden and enjoy while warm.

Cooking tips 💡

For the best texture, fry the breadcrumb-coated oysters in oil heated to 170 degrees until golden brown—this ensures a crisp exterior and a moist, tender interior.

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