Ttukdak Hyung's Tomato Meatballs

Name: Ttukdak Hyung's Tomato Meatballs
Cook time: 55 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1.2kg beef; 600g pork; 220g large green onion; 150g onion; 130g carrot; 30g butter; 100g breadcrumbs; 200ml milk; 1 tablespoon MSG-added salt (Miwon-added salt); 0.5 tablespoon black pepper; cooking oil (amount not disclosed); tomato spaghetti sauce (amount not disclosed); Parmigiano Reggiano cheese (amount not disclosed); parsley (amount not disclosed); black pepper (amount not disclosed)

Tender and delicious tomato meatballs made by simmering beef and pork meatballs mixed with vegetables in tomato sauce.

55 min Difficulty Normal Meat & mains

Main ingredients

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Detailed recipe

Quick recipe

Cooking tips

For the meatball dough, mix the minced meat with 100g of breadcrumbs, 200ml of milk, 1 tablespoon of MSG-added salt, 0.5 tablespoon of black pepper, and the sautéed minced vegetables.
Roll the dough into balls, coat the pan with cooking oil, and bake in a 200°C oven for 25 minutes.

Recommended for

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Those who want a hearty meal with tomato sauce.
Those looking for a menu that goes well with pasta or rice.

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Ttukdak Hyung's Tomato Meatballs

Main ingredients

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