Ttukdak Hyung's Tomato Meatballs
Tender and delicious tomato meatballs made by simmering beef and pork meatballs mixed with vegetables in tomato sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- For the meatball dough, mix the minced meat with 100g of breadcrumbs, 200ml of milk, 1 tablespoon of MSG-added salt, 0.5 tablespoon of black pepper, and the sautéed minced vegetables.
- Roll the dough into balls, coat the pan with cooking oil, and bake in a 200°C oven for 25 minutes.
Recommended for
- Those who want to make a tender and delicious meatball dish that kids will love.
- Those who want a hearty meal with tomato sauce.
- Those looking for a menu that goes well with pasta or rice.
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