Main ingredients 🥩
beefporkbreadcrumbsmilkgreen oniononioncarrotbuttertomato sauceParmigiano Reggiano
Ttukdak Hyung's Tomato Meatballs
Delicious and tender tomato meatballs made by mixing ground beef and pork with vegetables, then simmering them in tomato sauce.
🙋 Recommended for
- ⭐ Those who want to make soft and delicious meatballs that kids love
- ⭐ People looking for a hearty meal paired with tomato sauce
- ⭐ Individuals seeking a dish that pairs well with pasta or rice
Ingredients needed 🛒2 servings
- beef : 1.2kg
- pork : 600g
- breadcrumbs : 100g
- milk : 200ml
- seasoning salt : 1 tablespoon
- pepper : 0.5 tablespoon
- green onion : 220g
- onion : 150g
- carrot : 130g
- butter : 30g
- vegetable oil
- tomato spaghetti sauce
- Parmigiano Reggiano cheese
- parsley
- pepper
Recipe 🍳
- Place 1.2kg of beef and 600g of pork into a food processor and grind.
- Add 220g of green onion, 150g of onion, and 130g of carrot to the food processor and finely chop.
- In a pan, add 30g of butter and sauté the chopped vegetables.
- Mix the ground meat with 100g of breadcrumbs, 200ml of milk, 1 tablespoon of seasoning salt, 0.5 tablespoon of pepper, and the sautéed vegetables to form a dough.
- Shape the dough into round meatballs, coat with vegetable oil, and bake at 200 degrees for 25 minutes.
- In a pan, combine tomato spaghetti sauce, meatballs, Parmigiano Reggiano cheese, parsley, and pepper, then simmer until the tomato meatballs are ready!
- Grind beef and pork, and finely chop the vegetables.
- Mix the ground meat with breadcrumbs, milk, salt, pepper, and other ingredients to form a dough, then shape into round meatballs.
- Sauté the meatballs in butter, then simmer with tomato sauce to finish.
Cooking tips 💡
- When sautéing the chopped vegetables in butter, cook over high heat to evaporate moisture, preventing the meatball dough from becoming sticky and preserving flavor.
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