Aha Bujang's Cream Shrimp
A super simple cream shrimp made by coating shrimp in a starch batter, deep-frying until crispy, and tossing with a mayonnaise and condensed milk sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the incision on the shrimp back is too deep, the shrimp will fan out, so make only a shallow cut.
- Heating the cream sauce will cause the mayonnaise oil to separate and turn translucent, so toss without heating.
- If condensed milk is unavailable, you can slightly increase the amount of sugar to adjust.
Recommended for
- Those who want to easily make Chinese restaurant-style cream shrimp at home.
- Those who enjoy sweet, tangy, and savory fried snacks.
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