Aha Bujang's Cream Shrimp

Name: Aha Bujang's Cream Shrimp
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 9 whiteleg shrimp; 1 cup starch powder; 1 cup water (for batter); 3 tablespoons mayonnaise; 2 tablespoons sugar; 1/2 tablespoon vinegar; 2 tablespoons condensed milk; cooking oil, as needed

A super simple cream shrimp made by coating shrimp in a starch batter, deep-frying until crispy, and tossing with a mayonnaise and condensed milk sauce.

20 min Difficulty Easy Meat & mains Cream Shrimp collection

Main ingredients

whiteleg shrimpstarch powdermayonnaisevinegarcondensed milk

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whiteleg shrimp starch powder mayonnaise vinegar condensed milk

Jung Ho-young's Cream Shrimp

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Aha Bujang's Bacon Cream Shrimp

A Chinese-style cream shrimp with crispy fried shrimp tossed in a wasabi-mayo cream sauce studded with crispy minced bacon for extra flavor.

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Quick recipe

Cooking tips

If the incision on the shrimp back is too deep, the shrimp will fan out, so make only a shallow cut.
Heating the cream sauce will cause the mayonnaise oil to separate and turn translucent, so toss without heating.
If condensed milk is unavailable, you can slightly increase the amount of sugar to adjust.

Recommended for

Those who want to easily make Chinese restaurant-style cream shrimp at home.
Those who enjoy sweet, tangy, and savory fried snacks.

Baek Jong-won's Cream Shrimp

An ultra-simple cream shrimp recipe that achieves a luxurious, Chinese restaurant-style flavor using only mayonnaise, sugar, and vinegar, without any fresh cream.

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