Modu Recipe
Modu Recipe

Ttukdak Hyung's Mapo Tofu

Soft tofu and ground pork stir-fried in a spicy gochujang sauce, perfect as a rice bowl topping

55 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Thaw 600g of frozen tofu in water, then gently press with your hands to remove excess water and cut into small pieces.
  • Add the seasonings along with 360ml of water before the gochugaru burns.

Recommended for

  • Those who want to quickly finish a bowl of rice with a spicy sauce.
  • Those who want a hearty meal with both tofu and meat.
  • Those who want to easily enjoy Chinese-style flavors at home.

Shop ingredients on Coupang(Ad)

tofuground porklarge green oniongochugaru (Korean chili flakes)cheongyang chili peppergingergochujangJin-ganjang (Korean all-purpose soy sauce)garlicdoenjang

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