55 minDifficulty NormalMeat & mainsMain ingredients 🥩tofuground porklarge green oniongochugaru (Korean chili flakes)cheongyang chili peppergingergochujangJin-ganjang (Korean all-purpose soy sauce)garlicdoenjangTags 🏷️home-cooked mealspicyChinese-style
Detailed recipeQuick recipeIngredients needed 🛒2 servings600g frozen tofu70ml cooking oil600g ground pork70g white part of large green onion4 tbsp fine gochugaru20g cheongyang chili pepper (seeds removed)5g minced ginger (optional)360ml water (2 paper cups)4 tbsp gochujang4 tbsp Jin-ganjang4 tbsp cooking wine3 tbsp sugar2 tbsp minced garlic1 tbsp doenjang0.5 tbsp Miwon (Korean MSG seasoning)50g green part of large green onion3 tbsp sesame oil2 tbsp whole sesame seedsRecipe 🍳Thaw 600g of frozen tofu in water, then gently press with your hands to remove excess water and cut into small pieces.Heat 70ml of cooking oil in a pan, add 600g of ground pork, 70g of white part of large green onion, 4 tbsp of fine gochugaru, 20g of seeded cheongyang chili pepper, and 5g of minced ginger (optional), and stir-fry.Before the gochugaru burns, add 360ml of water, 4 tbsp of gochujang, 4 tbsp of Jin-ganjang, 4 tbsp of cooking wine, 3 tbsp of sugar, 2 tbsp of minced garlic, 1 tbsp of doenjang, and 0.5 tbsp of Miwon, and stir to dissolve the seasonings.Add the prepared 600g of tofu and mix well.Finish by sprinkling 50g of green part of large green onion, 3 tbsp of sesame oil, and 2 tbsp of whole sesame seeds.Remove excess water from the tofu and cut into small pieces.Stir-fry the pork, large green onion, gochugaru, etc. in a pan, then add water and seasonings and bring to a boil.Add the tofu, simmer until the flavors are absorbed, then finish with large green onion and sesame oil.Cooking tips 💡Thaw 600g of frozen tofu in water, then gently press with your hands to remove excess water and cut into small pieces.Add the seasonings along with 360ml of water before the gochugaru burns.Recommended for 🙋⭐Those who want to quickly finish a bowl of rice with a spicy sauce.⭐Those who want a hearty meal with both tofu and meat.⭐Those who want to easily enjoy Chinese-style flavors at home.