Ttukdak Hyung's 6 Scallop Dishes
Steamed scallops topped with a sauce made from sweet corn, tomato sauce, chogochujang, and more, then baked with mozzarella cheese for a variety of scallop dishes
Ingredients needed 4 servings
Recipe
Cooking tips
- Pour soju over the red scallops and steam them in a steamer for 10 minutes.
- Bake the scallop cheese bake in a 160°C oven for 5 minutes.
Recommended for
- Those who want to enjoy a variety of dishes using fresh seafood.
- Those who love the fantastic combination of cheese and seafood.
- Those looking for an impressive menu that is perfect for entertaining guests.
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