Modu Recipes

Ttukdak Hyung's 6 Dishes Using Scallops

A flavorful dish made with scallops, mozzarella cheese, and corn, simmered in a savory cream and butter sauce.

🙋 Recommended for

  • ⭐ Those who need a main dish of six scallop dishes for family meals or entertaining guests.
  • ⭐ Those who love the combination of scallops and mozzarella cheese.
  • ⭐ Those who want to master everything from ingredient preparation to mixing the savory cream and butter sauce.

Ingredients needed 🛒4 servings

  • Red scallops: 4kg
  • Soju
  • Sweet corn: 3 tablespoons
  • Tomato sauce: 2 tablespoons
  • Chogochujang: 2 tablespoons
  • Mayonnaise: 1 tablespoon
  • Minced garlic: 1 tablespoon
  • Mozzarella cheese
  • Soy sauce: 6 tablespoons
  • Mirin: 5 tablespoons
  • Gochugaru: 3 tablespoons
  • Plum extract: 2 tablespoons
  • Sesame seeds: 1 tablespoon
  • Scallops: 250g
  • Chives: 100g
  • Green onion
  • Cheongyang chili pepper
  • Sesame seeds
  • Rice
  • Seaweed flakes
  • Perilla oil
  • Butter: 30g
  • Onion: 30g
  • Garlic: 25g
  • Scallops
  • Pepper
  • Parmigiano Reggiano cheese or Parmesan cheese powder
  • Salt
  • Olive oil
  • Pasta
  • Olive oil: 4 tablespoons
  • Garlic: 30g
  • Peperoncino (to taste)
  • Italian parsley: 10g
  • Pasta water: 30ml
  • Scallop broth: 60ml
  • Parmigiano Reggiano cheese or Parmesan powder
  • Scallop broth
  • Ramen broth packet
  • Onion
  • Ramen
  • Seaweed: 200g
  • Perilla oil: 2 tablespoons
  • Soup soy sauce: 1 tablespoon
  • Scallop broth: 1.5L
  • Scallops: 100g

Recipe 🍳

  1. Pour soju over the red scallops and steam for 10 minutes.
  2. Remove only the shells from the steamed scallops.
  3. Mix the following ingredients to make the sauce: 1) 3 tablespoons sweet corn 2) 2 tablespoons tomato sauce 3) 2 tablespoons chogochujang 4) 1 tablespoon mayonnaise.
  4. Top the scallops with the sauce and mozzarella cheese, then bake in a 160-degree oven for 5 minutes.
  5. Garnish with parsley to finish.
  6. Stir-fry the following ingredients in a pan: 1) 6 tablespoons soy sauce 2) 5 tablespoons mirin 3) 3 tablespoons gochugaru 4) 2 tablespoons plum extract 5) 1 tablespoon minced garlic 6) 1 tablespoon sesame seeds 7) 250g scallops.
  7. Transfer the scallops to a bowl and mix well with the following ingredients to complete: 1) 100g chives 2) Green onion 3) Cheongyang chili pepper 4) Sesame seeds.
  8. Leftover seasoned scallops can be mixed with the following ingredients to make scallop bibimbap: 1) Rice 2) Seaweed flakes 3) Perilla oil.
  9. Stir-fry the following ingredients in a pan: 1) 30g butter 2) 30g onion 3) 25g garlic 4) Scallops 5) Pepper.
  10. Sprinkle your favorite cheese to finish. 1) Parmigiano Reggiano cheese.
  1. Prepare the ingredients and mix the seasonings in advance.
  2. Cook the main ingredients in order, following the measurement flow from the blog.
  3. Check the taste and consistency, then plate and finish.

Cooking tips 💡

  • Strain the broth from steaming the scallops through a sieve before using.

Shop ingredients on Coupang(Ad)

ScallopsSojuCorn kernelsTomato sauceChogochujangMayonnaiseGarlicMozzarella cheeseSoy sauceMirin