Main ingredients 🥩
Rice cakesSausagesRice paperKetchupGarlicSoy sauceGochujangBburinkle powder
Ttukdak Hyung's So-tteok So-tteok
Sotteok sotteok is made by stir-frying or mixing rice cakes, sausages, and rice paper with a spicy gochujang-based sauce for a zesty dish.
🙋 Recommended for
- ⭐ Those who need a main dish of sotteok sotteok for family meals or entertaining guests.
- ⭐ Those who enjoy the combination of rice cakes and sausages.
- ⭐ Those who want to manage both noodle cooking and sauce seasoning for a delicious result.
Ingredients needed 🛒2 servings
- Rice cakes
- Sausages
- Rice paper
- Cooking oil
- Water: 5 spoons
- Corn syrup: 3 spoons
- Ketchup: 1 spoon
- Minced garlic: 1 spoon
- Soy sauce: 1 spoon
- Gochujang: 1 spoon
- Bburinkle powder
Recipe 🍳
- Soak the rice cakes in warm water.
- Cut the sausages into bite-sized pieces and the rice paper in half.
- Wrap the rice cakes and sausages with the moistened rice paper and skewer them.
- Heat cooking oil in a frying pan and fry until the surfaces are crispy.
- Make the sauce by adding the following ingredients: 1) 5 spoons water 2) 3 spoons corn syrup 3) 1 spoon ketchup 4) 1 spoon minced garlic 5) 1 spoon soy sauce 6) 1 spoon gochujang.
- Evenly coat the fried so-tteok so-tteok with the sauce to finish.
- Prepare the ingredients and mix the sauce in advance.
- Cook the main ingredients in order, following the measurements from the blog.
- Check the seasoning and consistency, then plate and finish.
Cooking tips 💡
- You can also lightly brush the surface with cooking oil and bake in an air fryer at 180°C for 15 minutes.
- It's also delicious sprinkled with Bburinkle powder.