Ttukdak Hyung's So-Deok-So-Deok

So-Deok-So-Deok made by wrapping rice paper around rice cakes and sausages, frying them, then tossing in a spicy-sweet sauce with Puringkle powder for flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • You can also lightly brush the outside with oil and air-fry at 180 degrees for 15 minutes.
  • It tastes great sprinkled with Puringkle powder.

Recommended for

  • Those who love the chewy texture of rice cake paired with the springy bite of sausage.
  • People who want to enjoy street-style snacks at home with a spicy-sweet sauce.
  • Those looking for a simple recipe perfect for making with kids.

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