Ttukdak Hyung's So-Deok-So-Deok
So-Deok-So-Deok made by wrapping rice paper around rice cakes and sausages, frying them, then tossing in a spicy-sweet sauce with Puringkle powder for flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can also lightly brush the outside with oil and air-fry at 180 degrees for 15 minutes.
- It tastes great sprinkled with Puringkle powder.
Recommended for
- Those who love the chewy texture of rice cake paired with the springy bite of sausage.
- People who want to enjoy street-style snacks at home with a spicy-sweet sauce.
- Those looking for a simple recipe perfect for making with kids.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.