Kim Dae-seok's Thinly Sliced Pork Belly Shabu-Shabu

Ingredients needed 🛒3 servings

• 600g thinly sliced pork belly
• 1 pack rice paper
• 1.5L water
• 1/2 cup soju
• 1 sheet (10g) dried kelp
• 1 tablespoon Jin-ganjang (for broth)
• 1 tablespoon soup soy sauce
• 1/4 tablespoon sugar (for broth)
• 1 slice orange
• a little katsuobushi (optional)
• 1 napa cabbage heart
• an appropriate amount of bok choy
• an appropriate amount of mustard leaves
• a little tteokbokki rice cakes
• 1 pack enoki mushrooms
• a little oyster mushrooms
• a little broccoli
• 3 tablespoons Jin-ganjang (for soy sauce)
• 2 tablespoons minced onion (for soy sauce)
• 0.5 tablespoon sugar (for soy sauce)
• 5 stalks scallions (for soy sauce)
• 1/3 tablespoon minced garlic (for soy sauce)
• 1 tablespoon whole sesame seeds (for soy sauce)
• 1.5cm prepared mustard
• 1/2 cup water (for soy sauce)
• 1 tablespoon vinegar
• 2 tablespoons sweet chili sauce
• 1 tablespoon minced onion (for chili sauce)
• about 550ml remaining broth (for porridge)
• 1 bowl cooked rice
• a little minced carrot
• 2 slices kabocha squash
• 2 tablespoons minced onion (for porridge)
• 4 stalks scallions (for porridge)
• 0.5 tablespoon sesame oil (optional)
• 1 egg

Recipe 🍳