Kim Dae-seok's Steamed Red Scallops

Recipe 🍳

Cooking tips 💡

• Fresh domestic red scallops can be cooked simply by brushing and rinsing—no soaking required.
• Do not steam longer than 6 minutes, as the clams will shrink and become tough.
• Resting for 1 minute after turning off the heat helps retain moisture, resulting in a moist and tender texture.

Recommended for 🙋

• ⭐Those who want to easily prepare tender and juicy clams at home without any fishy smell.
• ⭐People looking for an impressive home party or appetizer dish with minimal cooking time.
• ⭐Individuals curious about the perfect steaming timing and resting technique to prevent clams from becoming tough.