Kim Dae-seok's Steamed Red Scallops
Removing fishy odor by surrounding the clams with soju, then steaming for 6 minutes and resting for 1 minute to achieve tender and sweet red scallops
Ingredients needed 2 servings
Recipe
Cooking tips
- Fresh domestic red scallops can be cooked simply by brushing and rinsing—no soaking required.
- Do not steam longer than 6 minutes, as the clams will shrink and become tough.
- Resting for 1 minute after turning off the heat helps retain moisture, resulting in a moist and tender texture.
Recommended for
- Those who want to easily prepare tender and juicy clams at home without any fishy smell.
- People looking for an impressive home party or appetizer dish with minimal cooking time.
- Individuals curious about the perfect steaming timing and resting technique to prevent clams from becoming tough.
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