Ttukdak Hyung's Hongso Yook

Name: Ttukdak Hyung's Hongso Yook
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork belly : 1.2kg; vegetable oil; ginger; garlic; green onion; water : 180ml (1 cup using paper cup); mirin : 180ml (1 cup using paper cup); Haecheon soy sauce : 90ml (1/2 cup using paper cup); oyster sauce : 3 tablespoons; natchu : 2 tablespoons; sugar : 2 tablespoons; star anise : 3g; cornstarch : 1 tablespoon; salt; baby spinach

Chinese-style Hongso Yook made by simmering pork belly in soy sauce marinade and spices like star anise for deep flavor.

35 min Difficulty Easy Meat & mains

Main ingredients

pork belly ginger garlic green onion Haecheon soy sauce oyster sauce natchu star anise

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pork belly ginger garlic green onion Haecheon soy sauce oyster sauce natchu star anise

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Quick recipe

Cooking tips

Turn the pork occasionally and simmer over low heat for 40 minutes.
Fry ginger, garlic, green onion, and pork belly together until the surface turns golden brown.
After the pork is fully cooked, add the cornstarch slurry to thicken the sauce.

Recommended for

Those who enjoy tender and juicy pork dishes.
Those seeking main courses with savory soy-based seasoning.
Those who appreciate the unique aroma of spices like star anise.

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