Ttukdak Hyung's Hongso Yook
Chinese-style Hongso Yook made by simmering pork belly in soy sauce marinade and spices like star anise for deep flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Turn the pork occasionally and simmer over low heat for 40 minutes.
- Fry ginger, garlic, green onion, and pork belly together until the surface turns golden brown.
- After the pork is fully cooked, add the cornstarch slurry to thicken the sauce.
Recommended for
- Those who enjoy tender and juicy pork dishes.
- Those seeking main courses with savory soy-based seasoning.
- Those who appreciate the unique aroma of spices like star anise.
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