Modu Recipe
Modu Recipe

Ttukdak Hyung's Bibim Mandu

Crispy pan-fried mandu, soybean sprouts, chewy noodles, and vegetables tossed in a spicy-sweet sauce for a tangy bibim mandu

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pour a generous amount of cooking oil into a pan and fry the pan-fried mandu as if deep-frying.
  • Rinse the cooked soybean sprouts and chewy noodles in cold water.

Recommended for

  • Those who want to enjoy the harmony of crispy pan-fried mandu, crunchy vegetables, and chewy noodles in a spicy way.
  • Those looking for a special Korean snack menu that whets the appetite with a spicy-sweet bibim sauce.
  • Those who want a hearty and delicious one-dish meal that can be easily made at home.

Shop ingredients on Coupang(Ad)

mandusoybean sproutschewy noodlescabbageonioncarrotperilla leavesmaesil extractgochujangvinegar

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Seungwoo Dad's Bibim Mandu15 minEasyNoodles & bunsik
  2. Solo Cooking God's Bibimbap Gimbap15 minVery easydrinking snack
  3. Ttukdak Hyung's Shrimp Dumplings35 minNormalMeat & mains
  4. Baek Jong-won's Kimchi Mandu40 minNormalMeat & mains
  5. Ttukdak Hyung's Gulim Mandu50 minNormalMeat & mains
  6. Delicious Slow-Aging Eggplant Dumplings15 minNormalMeat & mains
  7. Fabri's Frozen Dumpling Gratin30 minEasyMeat & mains
  8. Striker Chef's Super Simple Ssamjang Bibimmyeon15 minEasyMeat & mains
  9. Sung Si-kyung's Mandu Jeongol30 minEasySoups & stews
  10. Solo Cooking God's Frozen Dumpling Hack Lasagna15 minEasyMeat & mains