Ttukdak Hyung's Bibim Mandu

Name: Ttukdak Hyung's Bibim Mandu
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: cooking oil (amount undisclosed); pan-fried mandu (amount undisclosed); soybean sprouts 200g; chewy noodles 200g; cabbage 100g; onion 60g; carrot 30g; perilla leaves 20g; maesil extract 5 tablespoons; gochujang 2 tablespoons; vinegar 2 tablespoons; gochugaru 1 tablespoon; starch syrup 1 tablespoon; sesame oil 1 tablespoon; sesame seeds 1 tablespoon; minced garlic 1 tablespoon

Crispy pan-fried mandu, soybean sprouts, chewy noodles, and vegetables tossed in a spicy-sweet sauce for a tangy bibim mandu

35 min Difficulty Easy Meat & mains

Main ingredients

mandu soybean sprouts chewy noodles cabbage onion carrot perilla leaves maesil extract gochujang vinegar

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mandu soybean sprouts chewy noodles cabbage onion carrot perilla leaves maesil extract gochujang vinegar

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Detailed recipe

Quick recipe

Cooking tips

Pour a generous amount of cooking oil into a pan and fry the pan-fried mandu as if deep-frying.
Rinse the cooked soybean sprouts and chewy noodles in cold water.

Recommended for

Those who want to enjoy the harmony of crispy pan-fried mandu, crunchy vegetables, and chewy noodles in a spicy way.
Those looking for a special Korean snack menu that whets the appetite with a spicy-sweet bibim sauce.
Those who want a hearty and delicious one-dish meal that can be easily made at home.

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Ttukdak Hyung's Bibim Mandu

Main ingredients

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