Ttukdak Hyung's 3 Recommended Trader's Products

• sweet and spicy chicken for kkanpunggi, amount undisclosed
• cooking oil for kkanpunggi, 5 tablespoons
• large green onion for kkanpunggi, amount undisclosed
• garlic for kkanpunggi, amount undisclosed
• cheongyang chili pepper for kkanpunggi, amount undisclosed
• gochugaru for kkanpunggi, 3 tablespoons
• Jin-ganjang for kkanpunggi, 3 tablespoons
• vinegar for kkanpunggi, 3 tablespoons
• sugar for kkanpunggi, 1 tablespoon
• starch syrup for kkanpunggi, 1 tablespoon
• sesame seeds for kkanpunggi, amount undisclosed
• sweet and spicy chicken for supreme buldak bokkeummyeon, amount undisclosed
• buldak bokkeummyeon for supreme buldak bokkeummyeon, 1 pack
• mayonnaise for supreme buldak bokkeummyeon, 50g
• sugar for supreme buldak bokkeummyeon, 1 tablespoon
• lemon juice for supreme buldak bokkeummyeon, 1 tablespoon
• milk for supreme buldak bokkeummyeon, 1 tablespoon
• cheongyang chili pepper for mille-feuille nabe yuja sauce, amount undisclosed
• red chili pepper for mille-feuille nabe yuja sauce, amount undisclosed
• Jin-ganjang for mille-feuille nabe yuja sauce, 3 tablespoons
• yuja-cheong for mille-feuille nabe yuja sauce, 2 tablespoons
• minced garlic for mille-feuille nabe yuja sauce, 1 tablespoon
• whole sesame seeds for mille-feuille nabe yuja sauce, 1 tablespoon
• mala-tang sauce for mille-feuille nabe mala-tang, amount undisclosed
• oyster mushrooms for mille-feuille nabe mala-tang, amount undisclosed
• wood ear mushrooms for mille-feuille nabe mala-tang, amount undisclosed
• dried tofu for mille-feuille nabe mala-tang, amount undisclosed
• dried bean curd sticks for mille-feuille nabe mala-tang, amount undisclosed
• beef for mille-feuille nabe mala-tang, amount undisclosed
• basil cheese ciabatta sandwich for basil cheese ciabatta pizza sandwich, amount undisclosed
• pepperoni for basil cheese ciabatta pizza sandwich, amount undisclosed
• tomato sauce for basil cheese ciabatta pizza sandwich, amount undisclosed
• cooking oil for basil cheese ciabatta bulgogi sandwich, 2 tablespoons
• meat for bulgogi for basil cheese ciabatta bulgogi sandwich, 300g
• onion for basil cheese ciabatta bulgogi sandwich, 80g
• Jin-ganjang for basil cheese ciabatta bulgogi sandwich, 3 tablespoons
• cooking wine for basil cheese ciabatta bulgogi sandwich, 1 tablespoon
• sugar for basil cheese ciabatta bulgogi sandwich, 1 tablespoon
• minced garlic for basil cheese ciabatta bulgogi sandwich, 1 tablespoon
• mustard for basil cheese ciabatta bulgogi sandwich, amount undisclosed
• green leaf lettuce for basil cheese ciabatta bulgogi sandwich, amount undisclosed

Recipe 🍳

Cooking tips 💡

• Kkanpunggi using sweet and spicy chicken: Add 5 tablespoons of cooking oil, large green onion, garlic, cheongyang chili pepper, 3 tablespoons of gochugaru, 3 tablespoons of Jin-ganjang, 3 tablespoons of vinegar, 1 tablespoon of sugar, and 1 tablespoon of starch syrup to a pan and stir-fry.
• Mille-feuille nabe sauce: Mix cheongyang chili pepper, red chili pepper, 3 tablespoons of Jin-ganjang, 2 tablespoons of yuja-cheong, 1 tablespoon of minced garlic, and 1 tablespoon of whole sesame seeds.

Recommended for 🙋

• ⭐Those who want to make a special main dish using sweet and spicy chicken and buldak bokkeummyeon.
• ⭐Those who enjoy a balance of sweet and spicy flavors.
• ⭐Those who want to easily complete an impressive meal.