Ttukdak Hyung's 3 Recommended Trader's Products

A generous feast of sweet and spicy chicken and buldak bokkeummyeon with a spicy buldak sauce, featuring 3 recommended Trader's products

Ingredients needed 4 servings

Recipe

Cooking tips

  • Kkanpunggi using sweet and spicy chicken: Add 5 tablespoons of cooking oil, large green onion, garlic, cheongyang chili pepper, 3 tablespoons of gochugaru, 3 tablespoons of Jin-ganjang, 3 tablespoons of vinegar, 1 tablespoon of sugar, and 1 tablespoon of starch syrup to a pan and stir-fry.
  • Mille-feuille nabe sauce: Mix cheongyang chili pepper, red chili pepper, 3 tablespoons of Jin-ganjang, 2 tablespoons of yuja-cheong, 1 tablespoon of minced garlic, and 1 tablespoon of whole sesame seeds.

Recommended for

  • Those who want to make a special main dish using sweet and spicy chicken and buldak bokkeummyeon.
  • Those who enjoy a balance of sweet and spicy flavors.
  • Those who want to easily complete an impressive meal.

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