Ttukdak Hyung's 3 Recommended Trader Joe's Products

Name: Ttukdak Hyung's 3 Recommended Trader Joe's Products
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Dakgangjeong; Cooking oil: 5 spoons; Green onion; Garlic; Chili pepper; Gochugaru: 3 spoons; Jinganjang: 3 spoons; Vinegar: 3 spoons; Sugar: 1 spoon; Oligosaccharide syrup: 1 spoon; Sesame seeds; Buldak Bokkeummyeon: 1 pack; Mayonnaise: 50g; Lemon juice: 1 spoon; Milk: 1 spoon; Red chili pepper; Yuja (Citron) preserve: 2 spoons; Minced garlic: 1 spoon; Sesame seeds: 1 spoon; Malatang sauce; Oyster mushroom; Wood ear mushroom; Dried tofu; Bean curd skin; Beef; Basil cheese ciabatta sandwich; Pepperoni; Tomato sauce; Cooking oil: 2 spoons; Bulgogi beef: 300g

A hearty combination of Dakgangjeong (sweet and spicy fried chicken) and Buldak Bokkeummyeon (spicy stir-fried noodles), enhanced with a fiery Buldak sauce, featuring three recommended items from Traders.

🙋 Recommended for

⭐ Those who want to make a special main dish using chicken nuggets and buldak noodles
⭐ Those who enjoy the balance of sweet and spicy flavors
⭐ Those who want to easily prepare an impressive meal

55 min Difficulty Hard Meat & mains

Main ingredients 🥩

Dakgangjeong (Sweet and Crispy Korean Fried Chicken)Green onionGarlicChili pepperGochugaru (Korean chili flakes)Jinganjang (Soy sauce)VinegarBuldak Bokkeummyeon (Spicy chicken stir-fried noodles)MayonnaiseLemon juice

Tags 🏷️

Large capacity Home cooking Rice thief

Detailed recipeQuick recipe

Ingredients needed 🛒4 servings

Dakgangjeong
Cooking oil: 5 spoons
Green onion
Garlic
Chili pepper
Gochugaru: 3 spoons
Jinganjang: 3 spoons
Vinegar: 3 spoons
Sugar: 1 spoon
Oligosaccharide syrup: 1 spoon
Sesame seeds
Buldak Bokkeummyeon: 1 pack
Mayonnaise: 50g
Lemon juice: 1 spoon
Milk: 1 spoon
Red chili pepper
Yuja (Citron) preserve: 2 spoons
Minced garlic: 1 spoon
Sesame seeds: 1 spoon
Malatang sauce
Oyster mushroom
Wood ear mushroom
Dried tofu
Bean curd skin
Beef
Basil cheese ciabatta sandwich
Pepperoni
Tomato sauce
Cooking oil: 2 spoons
Bulgogi beef: 300g
Onion: 80g
Mirin: 1 spoon
Mustard
Lettuce

Recipe 🍳

In a pan, add the following ingredients and stir-fry. 1) Cooking oil 5 spoons 2) Green onion 3) Garlic 4) Chili pepper 5) Gochugaru 3 spoons 6) Jinganjang 3 spoons 7) Vinegar 3 spoons 8) Sugar 1 spoon 9) Oligosaccharide syrup 1 spoon.
Add dakgangjeong, mix well, sprinkle with sesame seeds, and finish.
First, boil the Buldak Bokkeummyeon.
Place the dakgangjeong on top of the well-boiled Buldak Bokkeummyeon.
Mix the following ingredients to make the supreme sauce. 1) Mayonnaise 50g 2) Sugar 1 spoon 3) Lemon juice 1 spoon 4) Milk 1 spoon.
Top the Buldak Bokkeummyeon with supreme sauce and seaweed flakes to complete. 1) Supreme sauce 2) Seaweed flakes.
Add the sauce included in the Millefeuille Nabe meal kit and water, then boil.
Mix the following ingredients to make the sauce. 1) Chili pepper 2) Red chili pepper 3) Jinganjang 3 spoons 4) Yuja preserve 2 spoons 5) Minced garlic 1 spoon 6) Sesame seeds 1 spoon.
Dipping the Millefeuille Nabe in the yuja sauce makes it even more delicious.
If you get tired of eating Millefeuille Nabe, you can add the following ingredients and boil to enjoy it as malatang. 1) Malatang sauce 2) Oyster mushroom 3) Wood ear mushroom 4) Dried tofu 5) Bean curd skin 6) Beef.

In a pan, stir-fry cooking oil, green onion, garlic, cheongyang chili, gochugaru, soy sauce, and vinegar to make the sauce.
Add chicken nuggets, mix well with the sauce, then stir-fry with buldak noodles.
Finish by drizzling a sauce made with mayonnaise, sugar, lemon juice, and milk.

Cooking tips 💡

You can add your favorite malatang ingredients according to your preference.

Shop ingredients on Coupang(Ad)

Dakgangjeong (Sweet and Crispy Korean Fried Chicken)Green onion Garlic Chili pepper Gochugaru (Korean chili flakes)Jinganjang (Soy sauce)Vinegar Buldak Bokkeummyeon (Spicy chicken stir-fried noodles)Mayonnaise Lemon juice

YouTube

Ttukdak Hyung's 3 Dishes Using Costco Chuck Flap Tail

Three dishes made with Costco's chuck tail flap meat: boil the chuck tail flap meat to make broth, and enjoy the remaining meat as grilled steak or pan-seared steak.

55minHardMeat & mains

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Large portionHome cookingRice thief