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Meat & mains Recipes | 모두의 레시피

Modu Recipes
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Meat & mains

Meat & mains

Hearty meat, seafood, and vegetable-centered main dishes

Meat & mains Recipes

1921 recipes found.

Ttukdak Hyung's Pave Potato Steak

A combination of luxurious pave potatoes, layered and baked, then chilled and fried, with steak cooked perfectly in an air fryer.

260minHardMeat & mains

BeefPotatoesButterHeavy creamOnion

for guestshome partyrefined dish

Ttukdak Hyung's Braised Skate

A restaurant-style dish where skate wings, lightly blanched in cooking wine and water to remove any gamey odor, are simmered with radishes in a spicy soy sauce-based seasoning.

40minNormalMeat & mains

SkateRadishOnionGreen onionCheongyang chili

unique dishbraised fishfor guests

Ttukdak Hyung's Water Dropwort Pork Jowl Steak

A Korean fusion steak featuring pork jowl stuffed with water dropwort, air-fried to crispy perfection, and served with a creamy sauce made with salted fermented hairtail guts.

40minNormalMeat & mains

Pork jowlWater dropwortHeavy creamGalchi sokjeotGarlic

unique dishfusion dishfor guests

Seungwoo Dad's Ketchup Stir-fried Pork

A unique side dish of stir-fried pork with sweet and savory ketchup sauce instead of spicy gochujang, offering a tangy and umami flavor.

20minEasyMeat & mains

pork shouldergarlicgreen onionketchupsoy sauce

unique dishrice thieffridge cleanout

Ttukdak Hyung's Hong Kong-style Steamed Scallops with Glass Noodles

An exotic, high-end scallop dish made by topping thin glass noodles with Haesung soy sauce and aromatic vegetable oil sauce, then steaming with red scallops.

15minEasyMeat & mains

Red scallopsThin glass noodlesGingerGreen onionGarlic

Exotic dishHome partySeasonal dish

Ttukdak Hyung's King Oyster Mushroom Tteokgalbi Twigim

A crispy, crunchy outside and juicy inside delicacy made by wrapping tteokgalbi mixture around king oyster mushrooms, coating with a crispy batter, and deep-frying.

35minNormalMeat & mains

beefporkking oyster mushroomsgreen onionrice cakes

crispy outside, juicy insidekids' snackfried dish

Ttukdak Hyung's Brisket Barbecue

A recipe that recreates the flavor and tenderness of Texas-style barbecue realistically at home using an oven, beer, and green tea bags.

260minNormalMeat & mains

Beef brisketSaltBlack pepperBeerGreen tea bags

Home partyGourmetUnique menu

Ttukdak Hyung's Japanese-style Chicken Drumette Braise

A savory-sweet chicken drumette braise with Worcestershire sauce and tonkatsu sauce for an exotic flavor, maximized with quail eggs.

20minEasyMeat & mains

chicken drumettesmirinWorcestershire saucetonkatsu saucesugar

sweet and savoryeveryday side dishlate-night snack

Ttukdak Hyung's Rice Straw Pork Belly

Grilled pork belly infused with a deep rice straw smoking aroma, easily done at home by burning a medicinal herb pack for samgyetang.

30minEasyMeat & mains

Whole pork bellySamgyetang herb pack

SmokedUnique dishSuper simple

Striker Chef's Braised Chicken Thighs with Radish

Crispy pan-seared chicken thighs and sweet radish braised in a special soy sauce-based glaze with the added zest of balsamic vinegar, yuzu, and lemon.

30minNormalMeat & mains

Chicken thigh meatRadishAsparagusGingerGarlic

sweet and savoryunique dishmeat dish