Modu Recipe
Modu Recipe

Kim Dae-seok's Chicken Breast Pancake

A tender chicken breast pancake that melts in your mouth, overcoming any gamey odor with a brine of milk and salt, enhanced by a secret garlic-mirin juice

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not rinse the chicken after marinating in milk and salt—only wipe off surface moisture to prevent washing away the seasoning.
  • If raw garlic particles remain on the chicken, they may burn along with the egg coating during frying, ruining both appearance and taste; always strain the garlic-mirin mixture to use only the clear juice.
  • To ensure the chicken is fully cooked inside while preserving the bright yellow color of the egg coating, avoid high heat—maintain consistent medium-low heat throughout cooking for best results.

Recommended for

  • Those looking to use up large quantities of stored chicken breast in a creative and satisfying main side dish.
  • Parents seeking a mild, nutritious, and smooth meat dish suitable for baby food or children’s snacks.

Shop ingredients on Coupang(Ad)

chicken breastmilkeggKorean pancake mixminced garlic

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Cooked-it reviews

멧냥지's reviewAug 30, 2026
Turned out well

I used store-bought frozen steamed chicken breast, and since it was already seasoned to some extent, I didn't marinate it separately. I once saw someone put frying mix in a plastic bag and shake it to coat, so I tried it and it was nice and clean with no flour flying everywhere hehe

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