Hearty meat, seafood, and vegetable-centered main dishes
1921 recipes found.

A main dish of braised mackerel, where the fishy smell is completely eliminated with savory doenjang, slowly simmered with thick radish in a spicy-sweet sauce.

A premium Chinese-style dish featuring a whole rockfish with intricate cuts, deep-fried to crispy perfection and served with a tangy-sweet sauce infused with the rich aroma of green onions and ginger.