Main ingredients
thinly sliced pork bellybean sproutsoniongreen onionperilla leavesgreen chili peppersoman-dongigochujang
Kim Dae-seok's Bean Sprout Bulgogi
A crisp and spicy large-cut bean sprout bulgogi enhanced with a savory flavor from a marinade made by finely grinding oman-dongi and onion.
Ingredients needed 3 servings
Recipe
Cooking tips
- Blending oman-dongi into the marinade adds a rich, refreshing umami flavor without fishy odor. If unavailable, substitute with mideodeok.
- thinly sliced pork belly naturally releases fat, so no cooking oil is needed—just sear the meat directly in a heated pan.
- The marinade can burn easily, so reduce heat to medium when mixing it with the meat. Increase heat again when adding bean sprouts.
Recommended for
- Those who want to try deep umami flavors from oman-dongi in a bean sprout bulgogi.
- People seeking a well balanced spicy meat dish.
- Fans of the contrast between crisp bean sprouts and tender thinly sliced pork belly.
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