Main ingredients 🥩
Pork bellyKkwari gochu (Korean hot peppers)Cheongyang chili peppersGreen onionsSoy sauceMinced garlic
Baek Jong-won's Stir-fried Pork Belly with Korean Hot Peppers
A stir-fry dish that maximizes crispiness by coating pan-fried pork belly with a smoky flavor from sugar and soy sauce, and adding spicy Korean hot peppers.
🙋 Recommended for
- ⭐ Those who want to try a different pork dish instead of the usual Jeyuk Bokkeum.
- ⭐ Those who want to fully enjoy the pungent aroma and crisp texture of kkwari gochu.
- ⭐ Those who want to achieve restaurant-quality flavor with simple cooking steps and precise seasoning timing.
Ingredients needed 🛒2 servings
- Pork belly, appropriate amount
- Kkwari gochu, 1 bag
- Cheongyang chili peppers, 2
- Green onions, appropriate amount
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