Modu Recipe
Modu Recipe

Ttukdak Hyung's Braised Skate

A restaurant-style dish where skate wings are briefly blanched in water with cooking wine to remove any off-odor, then gently braised with radish in a spicy soy-based braising sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Thaw the skate completely in cold water before blanching so it can be used directly for braising.
  • Blanch for exactly 2 minutes as per the original source to avoid overcooking.
  • Add the onion, large green onion, and chili peppers only after the radish is cooked, following the specified order.

Recommended for

  • Those who want to enjoy a generous portion of an expensive restaurant-style braised skate at home with reasonable ingredient costs.
  • Those who enjoy the unique textural harmony of tender fish flesh and crunchy fish cartilage.
  • Those who love braised radish and steamed fish dishes deeply infused with a spicy, savory braising sauce.

Shop ingredients on Coupang(Ad)

skateradishonionlarge green onioncheongyang chili pepperred chili peppercooking winegochugaruJin-ganjangtuna extractgarlicsesame oil

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