Ttukdak Hyung's Braised Skate

Cooking tips 💡

• Thaw the skate completely in cold water before blanching so it can be used directly for braising.
• Blanch for exactly 2 minutes as per the original source to avoid overcooking.
• Add the onion, large green onion, and chili peppers only after the radish is cooked, following the specified order.

Recommended for 🙋

• ⭐Those who want to enjoy a generous portion of an expensive restaurant-style braised skate at home with reasonable ingredient costs.
• ⭐Those who enjoy the unique textural harmony of tender fish flesh and crunchy fish cartilage.
• ⭐Those who love braised radish and steamed fish dishes deeply infused with a spicy, savory braising sauce.