Yoon Joomo's Gochujang Pork Neck Grill
A grandmother-style gochujang pork neck grill where the meat is deeply infused with seasoning and tenderized by a generous amount of blended onion.
Ingredients needed 2 servings
Recipe
Cooking tips
- Gochujang seasoning burns easily over high heat, so always grill gently over low heat to ensure the meat cooks through.
- Adding a little ginger syrup or ginger perfectly eliminates any pork odor and enhances the flavor.
Recommended for
- Those who want a tender, non-chewy gochujang grilled pork dish.
- Those looking for a satisfying, bold meat side dish recipe.
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