Hearty meat, seafood, and vegetable-centered main dishes
1916 recipes found.

A spicy, tangy stew made by simmering bean sprouts, hairtail fish, and seafood mix in a fiery gochugaru sauce.

A versatile stir-fried gochujang with minced beef, onions, and green onions, stir-fried until completely dry, then flavored with soy sauce and sugar and simmered with gochujang.