Lim Sung-geun's Pork Jjageuli

Name: Lim Sung-geun's Pork Jjageuli
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Korean
Ingredients: pork (belly) 600g; aged kimchi 225g; onion 400g; large green onion, as needed; water 800~900cc; jjageuli seasoning paste 145g; [jjageuli seasoning paste mix] gochugaru 90g; [jjageuli seasoning paste mix] fine salt 16g; [jjageuli seasoning paste mix] black pepper 6g; [jjageuli seasoning paste mix] dasida 42g; [jjageuli seasoning paste mix] cider 50g; [jjageuli seasoning paste mix] soju 7g; [jjageuli seasoning paste mix] gochujang 140g

A spicy and rich rice thief pork jjageuli, recreated exactly from the secret recipe used in the actual restaurant.

20 min Difficulty Easy Meat & mains

Main ingredients

pork belly aged kimchi onion large green onion medium-coarse gochugaru dasida cider soju gochujang

Shop ingredients on Coupang(Ad)

pork belly aged kimchi onion large green onion medium-coarse gochugaru dasida cider gochujang

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Lee Hye-jung's Pork Jjageuli

A spicy stew made by stir-frying well-fermented kimchi and pork, then simmering in a small amount of liquid and finishing with fermented anchovy sauce for deep savory flavor

25 minEasySoups & stews

porknapa cabbage kimchipotatoonionlarge green onion

rice thiefsoup dishlate-night snack

Kim Dae-seok's Pork Jjageuli

Original rice thief pork Jjageuli with rich, savory homemade sauce—meat and firm vegetables are first sautéed in oil to remove moisture, then simmered until crispy and deeply flavorful.

35 minEasySoups & stews

pork shoulderonionpotatozucchinigreen chili pepper

rice thiefspicy and savorylate-night snack

Detailed recipe

Quick recipe

Cooking tips

The generous amount of black pepper gives a sharp, spicy kick, and plenty of onion brings out natural sweetness and depth of flavor.
When the broth has reduced slightly, adding ramen noodles and boiling together makes it even more delicious.

Recommended for

Those who want to enjoy the deep flavor of jjageuli from a famous restaurant at home.
Those who love mixing rice into a spicy, tangy broth for a hearty meal.

Solo Cooking God's Pork Jjageuli Kalguksu

A hearty noodle dish that combines spicy pork jjageuli with a gochujang base and thick kalguksu noodles.

15 minEasyNoodles & bunsik

potatoporkoniongreen oniongochujang

spicyrice thiefbudget-friendly

Seungwoo Dad's Pork Gochujang Jjageuli Stir-fry

A sweet and spicy side dish made by simmering potatoes, zucchini, and boiled pork in a rich sauce of gochujang and ssamjang until the sauce is nearly absorbed.

15 minEasyside dish

PorkZucchiniPotatoGochujangSsamjang

spicyrice-friendlylate-night snack

Kim Dae-seok's Pork and Tofu Jjageuri

A hearty jjageuri simmered with pork shoulder, tofu, and vegetables sautéed in lard

20 minEasySoups & stews

pork shouldertofugreen oniongreen chili pepperred chili pepper

perfect for ricespicy and savoryhome-style meal

Solo Cooking God's Pork and Tofu Jjageuli

Browning pork shoulder, then simmering it with gochujang seasoning and tofu in the rendered fat until thick, a true rice thief dish that empties two bowls of rice.

20 minEasySoups & stews

pork shouldertofuoniongochujangsoy sauce

Rice ThiefSpicyStew

Lim Sung-geun's Pork Jjageuli

Main ingredients

Tags

Shop ingredients on Coupang(Ad)