Lim Sung-geun's Pork Jjageuli

A spicy and rich pork jjageuli that's a real rice thief, faithfully recreated using the secret recipe from an actual restaurant.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The generous amount of black pepper creates a sharp, spicy kick, and plenty of onion brings out natural sweetness and depth of flavor.
  • When the broth has reduced to a rich consistency, adding ramyun noodles and boiling them together makes it even more delicious.

Recommended for

  • Those who want to enjoy the deep flavor of jjageuli from a famous restaurant at home.
  • Those who love mixing rice into a spicy, peppery broth for a hearty meal.

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