Ttukdak Hyung's Bun Cha

Vietnamese-style bun cha featuring grilled pork marinated in soy sauce, served with rice noodles and vegetables in a tangy sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Any pork cut such as front shoulder, back shoulder, belly, or neck meat works fine.
  • If nuoc cham is unavailable, simply add an extra tablespoon of soy sauce.

Recommended for

  • Recommended for those who enjoy the rich flavor of pork paired with a tangy-sweet sauce.
  • Perfect for a light yet satisfying meal that stimulates the appetite.
  • Ideal for anyone wanting to enjoy an exotic dining experience at home.

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