Ttukdak Hyung's Bun Cha
Vietnamese-style bun cha featuring grilled pork marinated in soy sauce, served with rice noodles and vegetables in a tangy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Any pork cut such as front shoulder, back shoulder, belly, or neck meat works fine.
- If nuoc cham is unavailable, simply add an extra tablespoon of soy sauce.
Recommended for
- Recommended for those who enjoy the rich flavor of pork paired with a tangy-sweet sauce.
- Perfect for a light yet satisfying meal that stimulates the appetite.
- Ideal for anyone wanting to enjoy an exotic dining experience at home.
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