Kang Leo's Honey Pork Steak
A premium British-style pork steak featuring bone-in pork loin seared golden in butter, rested, then finished with a luscious reduction of sweet acacia honey, whole garlic, and fresh orange zest.
Ingredients needed 3 servings
Recipe
Cooking tips
- Since pork has a milder aroma than beef, pair it with delicate white pepper instead of strong black pepper to avoid overpowering the meat's natural flavor.
- Never trim off the firm, savory fat cap attached to the top of the loin—cook it together to ensure a tender, non-dry texture.
- Even for a sweet-based sauce, adding a pinch of salt prevents the sweetness from becoming cloying and deepens the honey's inherent fragrance and savory richness.
Recommended for
- Those who want to cook pork loin or pork tomahawk cuts as juicy and tender as a beef steak.
- Those who want to taste a refined Western-style sauce that harmonizes honey and fruit juice, rather than a simply sweet sauce.
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