Main ingredients
glass noodlespork bellyspinachonioncarrotgreen onionwood ear mushroomsoy saucesesame oilgarliccaramel
Baek Jong-won's Japchae
Soak glass noodles thoroughly and cook them to the right texture, then mix with separately stir-fried meat and vegetables to create a classic japchae that maintains its chewy texture even when eaten the next day.
Recommended for
- Those who want to make chewy japchae that stays fresh and doesn't dry out the next day
- Those aiming to create a restaurant-style, visually appealing japchae with a rich, deep brown color
- Those looking to learn how to preserve the distinct texture and flavor of each ingredient in a traditional, authentic japchae
Ingredients needed 4 servings
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