Meat & mains Recipes

2,548 recipes found.

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Shin Dong-min's Butano Gakuni

A Japanese-style braised whole pork belly dish that removes greasiness through pressure cooking and pan-searing, preserving a tender texture and rich flavor.

2 hrNormalMeat & mains

whole pork bellyyoung mustard greensegggreen oniongarlic

braised pork bellyJapanese cuisinerice killer

Ttukdak Hyung's Fire-Flavor Charcoal-Grilled Jeyuk Bokkeum

Smoke pork belly using cooking foil and green tea bags to infuse charcoal-grilled aroma, then stir-fry with vegetables and a special sauce, charring everything with a torch for intense fire flavor.

25 minNormalMeat & mains

pork bellygreen tea bagsjeyuk seasoning saucecabbageonion

meat dishlate-night snackDrinking snack

Jung Ho-young's Gisa Restaurant Soy Sauce Pork Belly

A high-value, savory-sweet pork belly dish made by stir-frying thin slices of pork shoulder with green onion soy sauce marinade, achieving a crispy and deeply flavorful texture without any broth.

20 minVery easyMeat & mains

pork shouldergreen oniononionsoy saucemirin

very simplerice killerhigh value meal

Lee Yeon-bok's Gyeongjang Yusha

A classic Chinese dish featuring pork stir-fried with a sweet and savory soybean paste sauce, served in homemade wheat pancakes with crisp vegetables.

40 minNormalMeat & mains

pork loingreen oniononionjajang saucesoy sauce

meat dishentertaining guestsspecial meal

Ttukdak Hyung's Charcoal BBQ Chicken

Chicken for stir-fry is smoked with green tea bags and simmered in a spicy sauce to enhance its flavor, creating a charcoal BBQ chicken.

45 minNormalMeat & mains

chickenchicken for stir-frygreen tea bagscolaJin-ganjang

meat dishrice thiefgenerous portion

Ttukdak Hyung's Spicy Braised Beef Tendon and Shank

Chewy beef tendon and beef shank are boiled with doenjang and bay leaves to remove any off-flavors, then braised in a gochugaru seasoning for a spicy, savory dish.

1 hrNormalMeat & mains

beef tendonbeef shankdoenjangbay leaveslarge green onion

spicyhome-cooked mealrice thief

Ttukdak Hyung's Mayo Butter Grilled Flower Crab

A special dish where the shell of seasonal flower crab is stuffed with a rich mixture of mayonnaise, melted butter, and minced garlic, then air-fried for 40 minutes until deeply roasted.

50 minEasyMeat & mains

Blue CrabMayonnaiseButterGarlicSoy Sauce

nutty tasteseasonal dishunique dish

Ttukdak Hyung's Buta no Kakuni

A Japanese-style braised whole pork belly with a sweet and salty sauce, this dish melts in your mouth with the deep umami of bonito broth and the spiciness of Korean chili peppers.

3 hr 20 minNormalMeat & mains

Pork bellySoy sauceSakeMirinBonito flakes

Izakaya styleGourmet dishEntertaining guests

Baek Jong-won's Beef Bulgogi

A moist, authentic Baek Jong-won style beef bulgogi made by first tossing the meat in sweet seasonings to tenderize it, and then stir-frying it with a soy sauce seasoning and plenty of vegetables until juicy.

20 minEasyMeat & mains

beefonionlarge green onionshiitake mushroomJin-ganjang

super simplehome-cooked mealmeat dish

YOOXICMAN's Super Crispy Pork Belly

A fail-proof crispy whole pork belly with a cracker-like crust, achieved by gently cooking in the oven or air fryer first, then quickly frying just the skin in rendered pork fat.

2 hr 40 minNormalMeat & mains

whole pork bellyhorseradish

crispy outside, juicy insidepork bellyoven cooking

Okjubu's Squid Cold Toss

A tangy-sweet squid cold toss made with a golden-ratio universal dressing sauce

15 minEasyMeat & mains

squidred pepper powderplum syrupgochujangsugar

Jjukkumi Dishesall-purpose saucebright tangy taste

Lee Yeon-bok's Chili Shrimp

Popular Chinese-style dish featuring shrimp coated in a crispy, chewy custom batter and tossed in a spicy-sweet chili sauce

20 minNormalMeat & mains

shrimppotato starchegggreen oniongarlic

Chinese cuisineguest dishhome cooking