Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
All times
All difficulties
Meat & mains Recipes
2,548 recipes found.
Okjubu's Dakgalbi
A Chuncheon-style chicken galbi with fresh vegetables stir-fried in a perfectly balanced spicy-sweet sauce
YOOXICMAN's Buta no Gakuni
A premium, deeply savory Japanese-style braised pork belly stew with rich umami from katsuobushi stock and tamari soy sauce, featuring exceptionally tender texture.
Ttukdak Hyung's Hainanese Chicken Rice
Hainanese chicken rice made with rice cooked in chicken leg broth and served with a savory soy sauce
Baek Jong-won's Thick Tteokgalbi
A thick tteokgalbi rice bowl that maximizes texture by mixing ground beef and bulgogi-cut beef, then pan-steaming with water to cook it moist all the way through.
Lee Won-il's Mibakjeonji Dry-style Jeyuk Bokkeum
A life-changing jeyuk bokkeum by Chef Lee Won-il, stir-fried dry to bring out the rich, nutty flavor of gochugaru and smoky wok hei, without any liquid.
Kang Leo's Green Soybean Grilled Beef Short Ribs
A unique stone grilling dish that enhances the natural richness and chewy texture of beef short ribs, seasoned with natural seasoning green soybeans and fresh perilla oil.
Baek Jong-won's All-Purpose Seasoning Sauce Dakgalbi
Chuncheon-style dakgalbi stir-fried moistly at home without fail using an all-purpose spicy seasoning sauce made by mixing gochujang, garlic, gochugaru, sugar, soy sauce, and cooking wine in a 1:1 ratio.
Solo Cooking God Spicy Corn Cheese Chicken Skewers
Addictive sweet-salty snack recipe featuring tender chicken thigh marinated in spicy ribs seasoning, paired with sweet and savory corn cheese for a bold flavor punch.
Okjubu's Chicken Skewers
Chicken skewers grilled with a sweet and savory soy sauce, finished with a torch for that authentic street-food smoky flavor
This Man's Cook Kimchi Duruchigi
A restaurant-style kimchi and pork neck duruchigi with a special sauce from a world cooking competition winner, where natural starch from potatoes helps the seasoning cling to the meat and kimchi.
Lee Won-il's Yondu Galbi Yangnyeom-gui
This is Lee Won-il's signature galbi-gui that uses Yondu to enhance the natural flavor of the meat and add a clean garlic savoriness.
Okjubu's Nureongji Chicken Jeonbok
A premium jeonbok with rich, savory depth from chicken stock and hearty comfort from toasted rice croutons