Hearty meat, seafood, and vegetable-centered main dishes
1916 recipes found.

Dakgalbi, stir-fried without failure at home, made with an all-purpose spicy seasoning mixed in a 1:1 ratio of gochujang, garlic, gochugaru, sugar, soy sauce, and cooking wine.

A hearty jjageuli that is a rice thief, made by simmering potatoes and onions with a gochujang and doenjang-based sauce and completely mashed canned ham.